Delivery to This dessert wine is made from a blend of Furmint, Hárslevelű and Sárgamuskotály (Yellow Muscat) grapes, which are grown in Grand Tokaj, Szarvas, Petrács, Kővágó, Hungary. The term "6 puttonyos" indic...
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Hand harvested grapes are gravity pressed and then fermented for two weeks in stainless steel tanks. The wine is then left to mature for 3-6 months before bottling.
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Elegant and vibrant single-vineyard dry Furmint grown on volcanic soils - a wonderfully versitile food pairing, bringing out the best in aromatic and herbaceous dishes.
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Matija Zerjav (Matic to his friends) farms 9 hectares of vineyards in Stajerska, north-eastern Slovenia. Th...
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