A blend of five indigenous Riojan varietals: Viura, Malvasia, Garnacha Blanca, Torrontes & Tempranillo Blanco - each vinified separately and aged for five months in new French oak, with regular battonage. This ...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
IN STOCK
A delicious, generous balance of fresh stonefruit and rounded oak influence. Nectarines and cream for days - A great pairing for crab and lobster, or roast chicken and turkey.
90% Viura and 10 % Malvasia ferme...
✓ Organic
IN STOCK
Not as frequently planted in Alsace as other grapes, Sylvaner has a nice acidity that seems to work quite well in these unusual acacia casks. The acacia seems to soften and balance the acidity. 35 year old vine...
✓ Vegan
IN STOCK
Just outside Timisoara in west Romania, the winery has been transformed since the early 2000's by Englishman Phillip Cox & Romanian wife Elvira. The grapes are macerated on teh skins. Rich quince aromas with st...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Cramele Recas Viile Timisului White Wine
£13.00
Old-vine Pedro Ximenez from Mauricio Lorca's Mendoza vineyard - this has lots of juicy, ripe citrus fruit, with lifted herbaceous notes, dried flowers & straw. Think Albariño.
IN STOCK
A family of winemakers, going back to the late 1800's. The current vines are around 30 years old. A bright, fresh and fruity Gavi made from 100% Cortese grape. Great with seafood.
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£5.50
£5.50
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Classic, crisp and focussed - a perfect pairing for shellfish or epoisses!
Chardonnay from vines aged between 25 to 40 years, grown on south- and southeast-facing Kimmeridgian limestone slopes on the right ba...
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‘Les Chenaults’ is a south-facing lieu-dit on limestone and clay soil to the north of the village of Mercurey. Grapes were hand-harvested before selection and pressing whole - for the 2017 vintage, 90% of t...
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Domaine Theulot Juillot White Wine
£24.95
A typically crisp and bright picpoul, but with more rounded weight than usually expected. White flowers, yellow apple, citrus, a hint of aromatic spice & a saline finish - While a classic pairing for delic...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
SOLD OUT
SIMILAR
Arguably Floret Rouve’s top Macconais site, and the source of his most elegant Burgundy Chardonnay, the stony soils at the top of the slope of ‘Les Vercherres’ produce wines of sublime fruit character –...
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A producer who makes great wines from vineyards with very low yields, this is a structured Sancerre with excellent minerality. Lovely and dry, but still with bursts of citrus and gooseberry. Made from 30-year-...
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£1.00
£1.00
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Gerrard and Pierre Morin White Wine
Gerrard and Pierre Morin Sancerre Blanc 2022 13.0% 75cl
£29.50 £28.50
Grown on the steep, south-facing Eschendorfer Lump 'Erste Lage' ('First Class') vineyard, on limestone soils. The 'S' here refers to Spatlese ripeness levels - this opens with a lean, tight & nervy structure, b...
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£4.00
£4.00
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Horst Sauer White Wine
£25.50 £21.50
Named after the monk who planted the first vines in the Azores islands in the late 15th century, Frei Gigante is a blend of all three of the main varieties found in Pico, grown on basaltic lava on the north-wes...
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£6.50
£6.50
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An excellent Marlborough Sauvignon Blanc, grown on the rich soils of the lower Wairau Valley. It is both refreshingly fruity and easy drinking.
Our team were really impressed by this wine and felt it could be...
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Noelia Ricci is a small estate set on the crest of a hill, 200-340 masl in San Cristoforo in Northern Italy, looking out over the Adriatic sea. This is Trebbiano, macerated 4 months on a proportion of skins, fe...
✓ Vegan
SAVE
£10.50
£10.50
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Stéphane Ogier's lightly oaked Viognier de Rosine has all the complexity & refinement of top Condrieu - indeed the Côte-Rôtie vineyards are within a stones throw north of Condrieu. This is powerful & elegant...
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