From a single vineyard near the village of Aana in the Bekaa Valley, this is a blend of cinsault, grenache and cabernet sauvignon, with an average vine age of 30 years old. Individual components are fermented i...
IN STOCK
Fun, funky fresh and juicy, with ripe red berries for days - Great with smoked duck breast.
Domaine Capmartin are dedicated to producing more progressive examples of the historic wines of Madiran and Pacherenc...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
IN STOCK
A spicy and nicely developed Barossa blend - Works beautifully with (and in) rich braised pork and lamb dishes.
A field blend from the 40 year old vineyard of Clovella in Gomersal, Barossa Valley, consisting o...
✓ Sustainable
IN STOCK
A structured Grenache, with fruit, spice and perfumed notes. Thistledown work with some of the best vineyards in Mclaren Vale.
IN STOCK
Wine can feel a little serious at times. The Wild & Wilder wines fall more into the "crack it open and enjoy this tasty wine" category. That doesn't mean this isn't an excellent Australian Grenache dominated re...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Easter Wine

Chosen by our Drinkmonger staff, here's a selection of great tasting wine we think you might like to help celebrate Easter this year.
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- Wine Style Red Wine Remove This Item
- Grape Type Grenache Remove This Item
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