Delivery to A high-quality and beautifully presented tequila. Don Ramon tequila is made from 100% Blue Weber agave from the Jalisco highlands. The extracted aguamiel is separated from the agave fibres before fermentation a...
SAVE
£3.05
£3.05
MexicoSOLD OUT
SIMILAR
A high-quality and beautifully presented tequila. Don Ramon tequila is made from 100% Blue Weber agave from the Jalisco highlands. The extracted aguamiel is separated from the agave fibres before fermentation a...
SAVE
£7.45
£7.45
MexicoSOLD OUT
SIMILAR
Don Ramon Mezcal Salmiana is made from 100% 8-10 year old Salmiana agave from Zacatecas. The fermented aguamiel is double pot-distilled and the spirit is unaged to preserve its inherent complexity.
SAVE
£7.00
£7.00
MexicoSOLD OUT
SIMILAR
Don Ramon Mezcal Espadin is made from 100% mature Espadin agave from Zacatecas. The fermented aguamiel is double pot-distilled and the spirit is unaged to preserve its inherent complexity.
MexicoSOLD OUT
SIMILAR
The Espadin agave is aged for a minimum of 6 years, cooked for 4 days in earthen pits, before being fermented for 7 to 10 days and finally distilled in copper stills. It takes quite a bit of effort to create a ...
MexicoSOLD OUT
SIMILAR
Conventionally produced using the autoclave cooking method of mechanical grinding, fermentation in stainless steel vessels & double distillation.
El Cabrón aim to break boundaries with their tequilana b...
MexicoSOLD OUT
SIMILAR
100% artisanal Espadin Mezcal, made by 4th generation Mezcaleros in Oaxaca. It is cooked underground in a a conical hole lined with rocks and fired with wood. The piñas are transported, and the tahona is pushe...
MexicoSOLD OUT
SIMILAR
If you are a whisky lover looking to get into the world of agave, this is the bottle for you. This spirit is made with blue weber agave, with is softened and sweetened over a number of years sitting in ex-bourb...
✓ Natural Colour
SAVE
£8.65
£8.65
MexicoSOLD OUT
SIMILAR
This reposado tequila is 100% blue agave, fermented with wild yeast for some more interesting flavours. It is then aged for 2 months in white oak casks. Great to try after the blanco, to see the difference oak ...
MexicoIN STOCK
Pechuga is a type of mezcal which is drank during celebrations in Mexico. Roasted and smoked agave is mashed, fermented and distilled. What makes pechuga different is they add freshly harvested fruit and spices...
MexicoSOLD OUT
SIMILAR
El Jogorio makes single estate Mezcal, using some unusual, lesser known agave fruit. In this case they have used Barril, which is a longer, cyclinder shape that takes around 15 to 20 years to reach maturity. Co...
MexicoSOLD OUT
SIMILAR
An exciting collaboration between Sassenach spirits and El Tequileño. The tequila is made from 100% Blue Agave which has been aged for 2 years in American Oak pipones and finished for 4 months in French Oak ba...
MexicoSOLD OUT
SIMILAR
Raicilla is commonly thought of as the lesser known cousin of the agave family. It is roasted like a mezcal, but doesn't taste as smokey.
Rio Chenery, the founder of Estancia, decided to move to Mexico in 2014...
✓ Natural Colour
MexicoSOLD OUT
SIMILAR
A traditional mezcal, slow roasted in earth pits for a hint of smokiness, before being distilled in small copper stills. One major difference for Gem and Bolt is they add the Damiana herb during distillation, w...
✓ Organic
MexicoSOLD OUT
SIMILAR
Gran Centenario Reposado Tequila is aged in French Limousin oak casks, which give fruity notes, body and complexity to this 100% blue agave reposado tequila. This is one of our favourite aged tequilas.
MexicoSOLD OUT
SIMILAR
Matured in new American oak barrels, Gran Centanario Anejo presents notes of chocolate, caramel and nuts in a sweet sipper that's oak-forward but well-balanced.
MexicoSOLD OUT
SIMILAR
Sotol is made in a similar way to Mezcal and high end Tequila, made using a plant similar to agave plants, sometimes known as the Desert Spoon plant. Grown in the Chihuahua desert. Minty notes, fruity and vege...
MexicoSOLD OUT
SIMILAR
A cousin of tequila and mezcal, sotol is made using a relation to the Yucca and Agave plant, commonly known as the Desert Spoon plant, grown in a few select places in Mexico, including the Chihuahua desert. Th...
MexicoSOLD OUT
SIMILAR
Herradura has a reputation as being innovative tequila producers. This is evident in the Seleccion Suprema, which is thought by many to have launched the 'extra anejo' category in 1995. All the tequila has been...
MexicoSOLD OUT
SIMILAR
Herradura were the very first company to produce a tequila resposado in 1974. Since then they have only improved, winning 49 awards between 2006-2023.
This reposado has been aged for 11 months in American whi...
MexicoSOLD OUT
SIMILAR
Mezcal tends to be a bit richer and smokier than tequila, combining some of the wonderful flavours from Mexican cuisine in their national drink (smoke, salt, green peppers, agave sweetness, spice, earthiness). ...
MexicoSOLD OUT
SIMILAR
Añejo agave from masterminds behind Komos. The spirit has been aged for a minimum of one year in French oak white wine barrels, then dripped through activated charcoal. This gives it a sweet and smooth flavour...
MexicoSOLD OUT
SIMILAR
Delicious Añejo tequila from Jalisco, Mexico. Winner of 99 Points from The Tasting Panel Magazine.
After distillation, the spirit matures for a minimum of 12 months in a selection of French oak wine barrels...
MexicoSOLD OUT
SIMILAR
Crafted from 100% Salmaina Agave, La penca is matured in white oak casks and bottled in hand-blown glass con gusano (with a worm, actually two of them!). The agave is roasted rather than slow-cooked to caram...
MexicoSOLD OUT
SIMILAR
A mezcal with earthy notes, spicy and herbal notes. Made with estate grown San martin agave, which is a less well known agave type. The plant is 10-12 years old, and is longer and thinner than normal agave.
MexicoSOLD OUT
SIMILAR
All of Mundo's blue agave is hand harvested in both the highland and lowland of Jalisco. They mix all traditional methods of distilling, with newer invention.
It can be enjoyed neat, or in a variety of cocktai...
MexicoSOLD OUT
SIMILAR
A funky, fruity tequila - made for mixing into margaritas. Blanco tequila made in Jalisco, Mexico has been infused with raspberries, strawberries and pomegranates creating this perfect and naturally sweet agave.
✓ Natural Flavourings
MexicoSOLD OUT
SIMILAR
This mezcal is made from two varieties of Maguey - Espadin from Oaxaca and wild Tobalá from Puebla. The varieties are processed seperately by first roasting the Maguey hearts (piña) in traditional stone pits,...
MexicoIN STOCK
An award winning, 100% agave tequila from the highlands in Jalisco. Green pepper notes, sweetness and soft citrus.
MexicoIN STOCK
A complex yet balanced, Olmeca Altos aged tequila. Winner of so many awards, we wouldn't know where to begin.
MexicoSOLD OUT
SIMILAR
Produced with a fruity spirit in mind, Pasote have a slight twist to their production. They remove the green hearts of the agave before mashing, which removes some vegetal notes. Worth giving this fruitier tequ...
MexicoSOLD OUT
SIMILAR
A quadruple distilled tequila from one of the most well known names in the world of Agave. It is the ultimate smooth sip.
Enjoy it anyway you'd like to, you'll always have an enjoyable experience. We recommen...
SAVE
£41.59
£41.59
MexicoSOLD OUT
SIMILAR
Picaflor Espadin is crafted from 100% espadin agave cultivated in Oaxaca. It is named for the hummingbirds that feed off of the nectar of the agaves used in it's production.
SAVE
£5.00
£5.00
MexicoSOLD OUT
SIMILAR
Picaflor Wild is an artisinal mezcal that is distilled from two types of agave, espadin and madrecuishe. The espadin is cultivated in Oaxaca, and the madrecuishe is harvested where it grows wild, hence the name...
SAVE
£10.00
£10.00
MexicoSOLD OUT
SIMILAR
A small batch tequila from the heart of Jalisco, Tiempo is made with 100% agave which is slow roasted for 24 hours and then fermented for 60 more. It is double distilled before being laid to rest for up to a ...
SAVE
£10.59
£10.59
MexicoSOLD OUT
SIMILAR
Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
Open Filters
- Country Mexico Remove This Item
- Bottle Size 70cl Remove This Item