Delivery to Cimmaron tequila is hand crafted from 100% Blue Agave that is harvested from the higher elevations of Atotonilco, Jalisco. The piñas are slow roasted and fermented with wine-makers yeast. It is produced with a...
✓ Organic Uncertified
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Hand crafted from 100% Blue Agave harvested from the highlands of Jalisco, Cimmaron Reposado is matured in American oak for at least four months. It has been crafted with a defined agave flavour and a drier p...
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A very unusual tequila. Aged in Napa Valley cabernet red wine casks, which gives it a bit of extra fruitiness. Bottled at the highly unusual strength of 35%.
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From the agave grown within their estate for between 7 and 10 years, to the ageing of the final distilled spirit for 16 to 18 months in American white oak casks, Corazon have done everything with flavour in min...
✓ Farm to Bottle
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Corazon tequila really shows off some of the complexities that agave spirit can have with their blanco. Lots of intricate flavours. Great neat or in a paloma cocktail (lime and grapefruit soda, amazing). Corazo...
✓ Farm to Bottle
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Winner of many awards, including but not limited to, Double Gold at the American Distilling Institute's Judging of Craft Spirits, 2021, and Gold for Taste at the Bartenders's Brand Awards 2020.
This artisanal ...
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This mezcal is created from 100% Tobala agave in small batches of only 450L to 600L. It is first distilled in a copper pot still, secondly in an ancestral clay pot still.
Corte Vetusto aim to create their me...
SAVE
£11.05
£11.05
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A combination of two single estate mezcals, creating a fruity, smoky and complex spirit. We absolutely love mezcal, as it combines different types of savoury flavours which work neat or in a mixed drink.
And...
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A pretty exciting concept, taking 100% blue agave blanco spirit, and infusing it with roasted agave. So almost like a more savoury tequila. The animal on the label refers to the region that this lovely tequila ...
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A full flavoured blanco tequila from Curado, made using 100% Blue Weber agave, which after distillation is then infused with cooked Cupreata agave, giving even more agave notes. We love the artwork on the bott...
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The work that goes into making tequila and mezcal can sometimes be underestimated. For this Single Village mezcal from Del Maguey, the agave takes 12 to 18 years to become ripe, before it can be harvested and r...
✓ Single Village
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Artisnally made mezcal from Axocopan, Puebla. The agave is roasted underground and then naturally fermented before being distilled in small copper stills.
It's the perfect spirit to mix up your favourite coc...
✓ Single Village
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A mixture of two different types of agave; the more common Espadin agave and the less common, longer aged Tobola. These are then black oak smoked in a stone pit, before being wild fermented, and distilled. The ...
✓ Single Estate
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This Mezcal is made exclusively from wild Salmiana agave from San Luis Postosi. The agave piñas are cooked in a stone oven fueled with the dried leaves cut from the agave plant, before milling with a traditio...
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Derrumbes Durango is produced in Nombre de Dios, a city in northern Mexico in the state of Durango, from Durangensis, a variety of agave endemic to the region.
The agave piñas are cooked underground in a sto...
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£7.00
£7.00
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Think you know tequila? Think again! To help us understand the depth and complexity of this agave nectar we have Sergio Mendoza visiting us from Mexico. He will guide us through the Don Fulano range and teach u...
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Don Fulano Tequila Tasting Agave
£25.00
A combination of agave sweet and citrus notes. The best way to start with tequila is to try the blanco first, as this shows the house style and the spirit in its natural form. Recommended neat or in a Margarita.
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£1.00
£1.00
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Tequila made from 100% Blue Weber agave sourced from the highlands of Jalisco and distilled at La Primavera distillery. The spirit was aged in cask for 8 months prior to bottling.
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£13.00
£13.00
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A high-quality and beautifully presented tequila. Don Ramon tequila is made from 100% Blue Weber agave from the Jalisco highlands. The extracted aguamiel is separated from the agave fibres before fermentation a...
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£17.00
£17.00
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A high-quality and beautifully presented tequila. Don Ramon tequila is made from 100% Blue Weber agave from the Jalisco highlands. The extracted aguamiel is separated from the agave fibres before fermentation a...
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£3.05
£3.05
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A high-quality and beautifully presented tequila. Don Ramon tequila is made from 100% Blue Weber agave from the Jalisco highlands. The extracted aguamiel is separated from the agave fibres before fermentation a...
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£7.45
£7.45
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Don Ramon Mezcal Salmiana is made from 100% 8-10 year old Salmiana agave from Zacatecas. The fermented aguamiel is double pot-distilled and the spirit is unaged to preserve its inherent complexity.
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£7.00
£7.00
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Don Ramon Mezcal Espadin is made from 100% mature Espadin agave from Zacatecas. The fermented aguamiel is double pot-distilled and the spirit is unaged to preserve its inherent complexity.
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The perfect starting point for someone completely lost when it comes to agave. This box contains 12 hand-waxed drams of tequila and mezcal of different types. There's something for everyone to enjoy.
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Conventionally produced using the autoclave cooking method of mechanical grinding, fermentation in stainless steel vessels & double distillation.
El Cabrón aim to break boundaries with their tequilana b...
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100% artisanal Espadin Mezcal, made by 4th generation Mezcaleros in Oaxaca. It is cooked underground in a a conical hole lined with rocks and fired with wood. The piñas are transported, and the tahona is pushe...
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If you are a whisky lover looking to get into the world of agave, this is the bottle for you. This spirit is made with blue weber agave, with is softened and sweetened over a number of years sitting in ex-bourb...
✓ Natural Colour
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£8.65
£8.65
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Pechuga is a type of mezcal which is drank during celebrations in Mexico. Roasted and smoked agave is mashed, fermented and distilled. What makes pechuga different is they add freshly harvested fruit and spices...
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El Jogorio makes single estate Mezcal, using some unusual, lesser known agave fruit. In this case they have used Barril, which is a longer, cyclinder shape that takes around 15 to 20 years to reach maturity. Co...
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Raicilla is commonly thought of as the lesser known cousin of the agave family. It is roasted like a mezcal, but doesn't taste as smokey.
Rio Chenery, the founder of Estancia, decided to move to Mexico in 2014...
✓ Natural Colour
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This Winter Blend stands out for its innovative dual-barrel aging. A portion begins as Still‑Strength Blanco, aged in ex-Spanish Cream Sherry French oak casks providing festive notes of walnut, raisins and ...
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A traditional mezcal, slow roasted in earth pits for a hint of smokiness, before being distilled in small copper stills. One major difference for Gem and Bolt is they add the Damiana herb during distillation, w...
✓ Organic
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Gran Centenario Reposado Tequila is aged in French Limousin oak casks, which give fruity notes, body and complexity to this 100% blue agave reposado tequila. This is one of our favourite aged tequilas.
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Matured in new American oak barrels, Gran Centanario Anejo presents notes of chocolate, caramel and nuts in a sweet sipper that's oak-forward but well-balanced.
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Sotol is made in a similar way to Mezcal and high end Tequila, made using a plant similar to agave plants, sometimes known as the Desert Spoon plant. Grown in the Chihuahua desert. Minty notes, fruity and vege...
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A cousin of tequila and mezcal, sotol is made using a relation to the Yucca and Agave plant, commonly known as the Desert Spoon plant, grown in a few select places in Mexico, including the Chihuahua desert. Th...
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Herradura has a reputation as being innovative tequila producers. This is evident in the Seleccion Suprema, which is thought by many to have launched the 'extra anejo' category in 1995. All the tequila has been...
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Herradura were the very first company to produce a tequila resposado in 1974. Since then they have only improved, winning 49 awards between 2006-2023.
This reposado has been aged for 11 months in American whi...
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An artisanal mezcal from Koch. Made from Espadin agave, grown and produced in Oaxaca, Mexico.
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Koch Ensemble Mezcal is a combination of different wild agave plants, which bring different flavours to this unusual mezcal.
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£32.00
£32.00
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Mezcal tends to be a bit richer and smokier than tequila, combining some of the wonderful flavours from Mexican cuisine in their national drink (smoke, salt, green peppers, agave sweetness, spice, earthiness). ...
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Añejo agave from masterminds behind Komos. The spirit has been aged for a minimum of one year in French oak white wine barrels, then dripped through activated charcoal. This gives it a sweet and smooth flavour...
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Delicious Añejo tequila from Jalisco, Mexico. Winner of 99 Points from The Tasting Panel Magazine.
After distillation, the spirit matures for a minimum of 12 months in a selection of French oak wine barrels...
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Crafted from 100% Salmaina Agave, La penca is matured in white oak casks and bottled in hand-blown glass con gusano (with a worm, actually two of them!). The agave is roasted rather than slow-cooked to caram...
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An earthy mezcal perfect for sipping. It was double distilled and then aged for 10 years. Winner of so many awards!
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£36.39
£36.39
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A mezcal with earthy notes, spicy and herbal notes. Made with estate grown San martin agave, which is a less well known agave type. The plant is 10-12 years old, and is longer and thinner than normal agave.
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Montelobos Ensemble Mezcal is a combination of Espadin and Tobala agave, roasted over encino and pinewood, before natural fermentation and distillation in small copper stills. They aim to be flavour forward, su...
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£23.00
£23.00
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All of Mundo's blue agave is hand harvested in both the highland and lowland of Jalisco. They mix all traditional methods of distilling, with newer invention.
It can be enjoyed neat, or in a variety of cocktai...
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A funky, fruity tequila - made for mixing into margaritas. Blanco tequila made in Jalisco, Mexico has been infused with raspberries, strawberries and pomegranates creating this perfect and naturally sweet agave.
✓ Natural Flavourings
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An award winning, 100% agave tequila from the highlands in Jalisco. Green pepper notes, sweetness and soft citrus.
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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