Delivery to The work that goes into making tequila and mezcal can sometimes be underestimated. For this Single Village mezcal from Del Maguey, the agave takes 12 to 18 years to become ripe, before it can be harvested and r...
✓ Single Village
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Artisnally made mezcal from Axocopan, Puebla. The agave is roasted underground and then naturally fermented before being distilled in small copper stills.
It's the perfect spirit to mix up your favourite coc...
✓ Single Village
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A mixture of two different types of agave; the more common Espadin agave and the less common, longer aged Tobola. These are then black oak smoked in a stone pit, before being wild fermented, and distilled. The ...
✓ Single Estate
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This Mezcal is made exclusively from wild Salmiana agave from San Luis Postosi. The agave piñas are cooked in a stone oven fueled with the dried leaves cut from the agave plant, before milling with a traditio...
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Derrumbes Durango is produced in Nombre de Dios, a city in northern Mexico in the state of Durango, from Durangensis, a variety of agave endemic to the region.
The agave piñas are cooked underground in a sto...
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£7.00
£7.00
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Don Ramon Mezcal Salmiana is made from 100% 8-10 year old Salmiana agave from Zacatecas. The fermented aguamiel is double pot-distilled and the spirit is unaged to preserve its inherent complexity.
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£7.00
£7.00
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Don Ramon Mezcal Espadin is made from 100% mature Espadin agave from Zacatecas. The fermented aguamiel is double pot-distilled and the spirit is unaged to preserve its inherent complexity.
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100% artisanal Espadin Mezcal, made by 4th generation Mezcaleros in Oaxaca. It is cooked underground in a a conical hole lined with rocks and fired with wood. The piñas are transported, and the tahona is pushe...
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If you are a whisky lover looking to get into the world of agave, this is the bottle for you. This spirit is made with blue weber agave, with is softened and sweetened over a number of years sitting in ex-bourb...
✓ Natural Colour
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£8.65
£8.65
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Pechuga is a type of mezcal which is drank during celebrations in Mexico. Roasted and smoked agave is mashed, fermented and distilled. What makes pechuga different is they add freshly harvested fruit and spices...
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El Jogorio makes single estate Mezcal, using some unusual, lesser known agave fruit. In this case they have used Barril, which is a longer, cyclinder shape that takes around 15 to 20 years to reach maturity. Co...
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A traditional mezcal, slow roasted in earth pits for a hint of smokiness, before being distilled in small copper stills. One major difference for Gem and Bolt is they add the Damiana herb during distillation, w...
✓ Organic
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An artisanal mezcal from Koch. Made from Espadin agave, grown and produced in Oaxaca, Mexico.
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Koch Ensemble Mezcal is a combination of different wild agave plants, which bring different flavours to this unusual mezcal.
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£32.00
£32.00
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Mezcal tends to be a bit richer and smokier than tequila, combining some of the wonderful flavours from Mexican cuisine in their national drink (smoke, salt, green peppers, agave sweetness, spice, earthiness). ...
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Crafted from 100% Salmaina Agave, La penca is matured in white oak casks and bottled in hand-blown glass con gusano (with a worm, actually two of them!). The agave is roasted rather than slow-cooked to caram...
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An earthy mezcal perfect for sipping. It was double distilled and then aged for 10 years. Winner of so many awards!
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£36.39
£36.39
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A mezcal with earthy notes, spicy and herbal notes. Made with estate grown San martin agave, which is a less well known agave type. The plant is 10-12 years old, and is longer and thinner than normal agave.
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Montelobos Ensemble Mezcal is a combination of Espadin and Tobala agave, roasted over encino and pinewood, before natural fermentation and distillation in small copper stills. They aim to be flavour forward, su...
SAVE
£23.00
£23.00
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Picaflor Espadin is crafted from 100% espadin agave cultivated in Oaxaca. It is named for the hummingbirds that feed off of the nectar of the agaves used in it's production.
SAVE
£5.00
£5.00
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Picaflor Wild is an artisinal mezcal that is distilled from two types of agave, espadin and madrecuishe. The espadin is cultivated in Oaxaca, and the madrecuishe is harvested where it grows wild, hence the name...
SAVE
£10.00
£10.00
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Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers across the region.
Ensemble is made from a blend of equal parts Tepeztate, Cuishe a...
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Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers across the region.
This mezcal is produced by taking Quiquiriqui's artisanal 100% Es...
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Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers across the region.
This mezcal is made exclusively from wild Tepeztate agave. Tepezt...
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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