Delivery to An unique tequila fermented for 72 hours using red wine yeast isolated in the Burgundy region of France. Created using 100% Agave Azul Tequiliana Weber grown in Arandas in the Highlands of Jalisco.
MexicoIN STOCK
Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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- Region Jalisco Remove This Item
- Bottle Size 50cl Remove This Item