Delivery to Añejo agave from masterminds behind Komos. The spirit has been aged for a minimum of one year in French oak white wine barrels, then dripped through activated charcoal. This gives it a sweet and smooth flavour...
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Delicious Añejo tequila from Jalisco, Mexico. Winner of 99 Points from The Tasting Panel Magazine.
After distillation, the spirit matures for a minimum of 12 months in a selection of French oak wine barrels...
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All of Mundo's blue agave is hand harvested in both the highland and lowland of Jalisco. They mix all traditional methods of distilling, with newer invention.
It can be enjoyed neat, or in a variety of cocktai...
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A funky, fruity tequila - made for mixing into margaritas. Blanco tequila made in Jalisco, Mexico has been infused with raspberries, strawberries and pomegranates creating this perfect and naturally sweet agave.
✓ Natural Flavourings
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An award winning, 100% agave tequila from the highlands in Jalisco. Green pepper notes, sweetness and soft citrus.
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A complex yet balanced, Olmeca Altos aged tequila. Winner of so many awards, we wouldn't know where to begin.
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Produced with a fruity spirit in mind, Pasote have a slight twist to their production. They remove the green hearts of the agave before mashing, which removes some vegetal notes. Worth giving this fruitier tequ...
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Pasote tequila is made from Blue Weber agave sourced from a single estate in the Jalisco highlands. The agave piñas are cooked in a brick oven, before crushing them in a modern roller mill and fermenting the r...
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A quadruple distilled tequila from one of the most well known names in the world of Agave. It is the ultimate smooth sip.
Enjoy it anyway you'd like to, you'll always have an enjoyable experience. We recommen...
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£41.59
£41.59
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A small batch tequila from the heart of Jalisco, Tiempo is made with 100% agave which is slow roasted for 24 hours and then fermented for 60 more. It is double distilled before being laid to rest for up to a ...
SAVE
£10.59
£10.59
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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