Delivery to Ojo de Dios Mezcal is the result of the hard work of Maestro Mezcalero, Francisco Ortiz, and master blenders, Cynthia Villalobos and Citali Velazquez. The spirit is made from 100% 7-8 year old Espadin agave, su...
✓ Local Ingredients
✓ Vegan
✓ Sustainable
✓ Vegan
✓ Sustainable
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ODD Hibiscus is an infusion of Ojo de Dios original espadin Mezcal with handpicked hibiscus flowers. The flowers are dried for 40 days before maceration in the spirit with muscovado sugar.
✓ Local Ingredients
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Vegetarian
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ODD Cafe is an infusion of Ojo de Dios Espadin Mezcal Joven and Arabica coffee grown by the Maia Bautista family at 4600 ft above sea level in the Oaxaca mountains.
✓ Local Ingredients
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Vegetarian
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This mezcal is made from two varieties of Maguey - Espadin from Oaxaca and wild Tobalá from Puebla. The varieties are processed seperately by first roasting the Maguey hearts (piña) in traditional stone pits,...
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A 100% agave reposado tequila, made from agave grown in the highlands of Jalisco, aged for a minimum of 5 months in bourbon casks. Since its release in 2009, it has won quite a few industry awards.
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Aged tequila from the fantastic Padre Azul. It is made from 100% blue weber agave that been matured for a minimum of 18 months in hand-selected bourbon oak barrels.
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100% blue weber agave tequila from Amatitán, Jalisco. The agaves are grown for roughly 8 years before being hand-harvested and steam cooked.
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Blanco tequila from the "World's Highest Rated Tequila" brand: Padre Azul. It was made from 100% Blue Weber agave harvested after 6 years of maturation.
In 2021, it won the IWSC Gold Award.
✓ Organic
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Patrón reposado consists of two 100% Blue Weber Agave tequilas distilled from mostos produced by two different methods. In one case, the cooked agave hearts are crushed using a traditional stone wheel (Tahona...
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Patrón Añejo consists of two 100% Blue Weber Agave tequilas distilled from mostos produced by two different methods. In one case, the cooked agave hearts are crushed using a traditional stone wheel (Tahona), ...
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One of the most well-known, and most popular tequilas. Patrón Silver consists of two 100% Blue Weber Agave tequilas distilled from mostos produced by two different methods. In one case, the cooked agave hearts...
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Pensador Ensamble is distilled from Espadin and Madrecuishe agave which is hand cut and roasted in an earthen ground oven. This well-balanced artisanal mezcal is a product of two production runs, one in the c...
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Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers across the region.
Ensemble is made from a blend of equal parts Tepeztate, Cuishe a...
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Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers acreoss the region.
Mezcal de Pechuga is made by redistilling a finished mezcal with...
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Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers across the region.
This mezcal is produced by taking Quiquiriqui's artisanal 100% Es...
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Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers across the region.
This mezcal is produced by taking Quiquiriqui's artisanal 100% Es...
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Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers across the region.
This mezcal is made exclusively from wild Tepeztate agave. Tepezt...
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We found this to be a very full flavoured mezcal, that showed off lovely smoky notes, roasted agave and peppery notes.
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Aged for a year in Bourbon casks, this anejo Tequila is made with 100% blue agave, infused with heavily roasted Spanish red pineapples. It is a brilliant combination, with tropical fruit notes, spice and bod...
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Tasty mezcal from the traditionally tequila makers: Rooster Rojo. They started making mezcal in 2022. It has been double distilled in a copper still in Oaxaca.
The bottle is made of dark clay to avoid any dire...
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A great value 100% agave reposado tequila. Rooster Rojo is made with Blue Weber agave from Jalisco, processed in a modern fashion. The piñas are cooked in a pressurised autoclave and crushed in a roller mill. ...
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Anejo from Rooster Rojo is crafted with 100% blue agave and is matured in American oak ex-bourbon casks for a minimum of one year. The result is an exceptionally smooth and rich tequila, complex yet approacha...
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A sweet and spicy 100% blue agave tequila. We also quite like the big rooster on the bottle. Agave takes between 6 and 7 years to farm, and it looks like a cross between a cactus and a pineapple. Once it is mas...
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Joven mezcal from Oaxaca, Mexico. The name Mezcal San Cosme is inspired by Saint Cosmas, the Patron Saint of Doctors.
We're not sure mezcal can be considered medicine, but we can pretend for this spirit!
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Storywood, a unique producer bringing new flavours to tequila through the use of different cask types, has created a tequila that represents the coming together of two countries. The process begins with 100% ...
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This authentic 100% blue weber agave Tequila has been aged for 14 months in Speyside Scotch Whisky casks for an indulgent and alternative take on sipping tequila.
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Full strength tequila from the folks at Tapatio. This has been released to mix well, and to not be lost in cocktails. Quite unusual to see a full-strength tequila straight from the still into the bottle without...
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This anejo tequila is aged for 18 months in American white oak casks, which give it more creamy and nutty notes than unaged tequila.
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A herbal and spicy blanco tequila. Rested for 2 months before bottling. Bottled at 40% specifically to allow the agave to shine through. Blanco tequila is unaged, letting the agave spirit do the talking.
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A sipping tequila, Tapatio Excelencia Extra Anejo is to be savoured, like the finest whisky or cognac. Aged for 4 years in deep charred American oak barrels. The maturation in Mexico causes a fair bit more oak ...
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Aged for between 4 and 6 months in bourbon casks, this reposado tequila combines some of the oaky, aged notes with agave notes and pepper notes. For those that want a little age, but don't want the base tequila...
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The Lost Explorer was born out of a love for the tradition and heritage of Mexico. Each bottle is an expression of love and devotion to all that has come before.
The Salmiana is sweet but spicy. It is a bite o...
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A double fermented tequila, distilled at one of the highest distilleries above sea level in the world. It is a very classy drink.
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Vivir make their tequila exclusively from 9 year old estate-grown Blue Weber agave from the highlands of Jalisco. The piñas are cooked in traditional stone/earthenware ovens (hornos), milled and fermented, the...
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Vivir is produced at a Jalisco distillery that is fifth generation family owned, and is crafted from Blue Weber agave from their very own fields and volcanic spring water from below the distillery. To produce...
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The fifth generation of tequileros that produce Vivir Anejo use 100% Blue Weber agave and traditional methods of roasting, fermenting and distilling. The spirit is then aged for 18 months in American oak bour...
SAVE
£1.00
£1.00
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Vivir Cafe liqueur is made from a base of Vivir Blanco Tequila, in which is macerated Mexican coffee beens sourced from growers local to the distillery. The liqueur is sweetened using Mexico Piloncillo case sug...
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Vivir
Vivir VS Cafe Liqueur 30.0% 70cl
£36.95
By blending anejo with extra-anejo, and then filtering out most of the colour and woodiness of the cask, the crafters of Volcan have created a tequila with lots of agave crispness and the smoothness of a well-a...
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Volcan di mi Tierra sources their Blue Weber agave from two volcanic soil potreros in Jalisco. One in the highlands, at 5500 ft asl., where the agave imparts fruitiness and florality, and one in the lowlands, a...
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Smooth and smoky mezcal from Santo Tomás de Arriba in Oaxaca, México. Roasted Tepextate & Espadín agave that were harvested at full moon. It was bottled in one of the most beautifully designed bottles ...
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Zignum's Mezcal Joven is a clean, refined mezcal hand-crafted from 100% Espadin agave. Zignum is dedicated to sustainability from field to bottle, and their unique Metodo Verde (green method) Sustainability Pro...
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To craft their Mezcal Reposado, the mezcaleros of Zignum use 100% Espadin Agave and mature the spirit in American oak casks for at least 8 months. Because of the cask maturation, Zignum reposado strikes a balan...
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Zignum Mezcal Anejo is a showcase of the Maestro Mezcalero's craft. The spirit is matured seperately for a full year in both French and American oak caks before the spirit from each is masterfully blended to ...
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A 100% blue weber agave tequila, aged for between 14 and 18 months in American White Oak. Made at one of Mexico's oldest distilleries, Arette Anejo is great neat, paired with some dark chocolate.
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An easy-drinking Joven from Banhez cooperative of Oaxaca. It was crafted using traditional methods and distilled with a sustainable blend of 90% Espadín and 10% Barril agaves.
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Whereas Tequila is made specifically using the blue agave plant, Mezcal can be made using other types of agave, producing all sorts of different flavours (we like both!). The Cuixe agave plant is particularly h...
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A combination of three different types of agave, fermented with wild yeast, and traditionally distilled. This mezcal shows what different varieties of agave (the pineapple looking succulent that is the base cro...
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Made with the Tobasiche agave, which has been growing for 13 years, which is roughly double the average length of time agave grow in the fields. This gives the mezcal a thick cedar, cloves and green pepper char...
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Calle 23 Tequila Blanco is an award winning un-aged Tequila made from 100% blue agave harvested from the highlands of Jalisco. Calle 23 consider it the purest expression of their fine tequila. Highly recommende...
SAVE
£11.00
£11.00
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Premium blanco tequila from Cantinero. A very smooth and vegetal sipper.
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Using 100% select Blue Agave and pure natural spring water, Casa Dragones has hand crafted an exceptional tequila blanco. The recommended pour is on the rocks with a citrus twist, but it's equally suited to u...
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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