Delivery to Casa Herradura has been producing 100% agave, slow-fermented tequila for over one hundred years. Their Anejo has been matured in American oak casks for 25 months, 13 months longer than the industry standard, ...
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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- Agave Style Anejo Remove This Item