Ever tried a cask strength tequila, made using the traditional process; slow roasted agave pinas, naturally fermented and distilled in small copper pot stills? Well, here is your chance. Very unusual to see nat...
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A 100% Blue Agave tequila, produced in the Jalisco region of Mexico. Aged for 45 days in American oak casks, it combines savoury agave notes with some sweeter oak notes.

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Agave

These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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