Derrumbes Durango is produced in Nombre de Dios, a city in northern Mexico in the state of Durango, from Durangensis, a variety of agave endemic to the region.
The agave piñas are cooked underground in a sto...
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A combination of two different agave plants, which bring different flavours to the table. The chino brings more fruit notes, and alto brings herbaceous notes. Cooked and then distilled in an older style copper ...
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This Mezcal is made exclusively from wild Salmiana agave from San Luis Postosi. The agave piñas are cooked in a stone oven fueled with the dried leaves cut from the agave plant, before milling with a traditio...

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Derrumbes Agave
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