Delivery to A combination of two single estate mezcals, creating a fruity, smoky and complex spirit. We absolutely love mezcal, as it combines different types of savoury flavours which work neat or in a mixed drink.
And...
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A pretty exciting concept, taking 100% blue agave blanco spirit, and infusing it with roasted agave. So almost like a more savoury tequila. The animal on the label refers to the region that this lovely tequila ...
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A full flavoured blanco tequila from Curado, made using 100% Blue Weber agave, which after distillation is then infused with cooked Cupreata agave, giving even more agave notes. We love the artwork on the bott...
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The work that goes into making tequila and mezcal can sometimes be underestimated. For this Single Village mezcal from Del Maguey, the agave takes 12 to 18 years to become ripe, before it can be harvested and r...
✓ Single Village
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A mixture of two different types of agave; the more common Espadin agave and the less common, longer aged Tobola. These are then black oak smoked in a stone pit, before being wild fermented, and distilled. The ...
✓ Single Estate
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100% artisanal Espadin Mezcal, made by 4th generation Mezcaleros in Oaxaca. It is cooked underground in a a conical hole lined with rocks and fired with wood. The piñas are transported, and the tahona is pushe...
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El Jogorio makes single estate Mezcal, using some unusual, lesser known agave fruit. In this case they have used Barril, which is a longer, cyclinder shape that takes around 15 to 20 years to reach maturity. Co...
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A traditional mezcal, slow roasted in earth pits for a hint of smokiness, before being distilled in small copper stills. One major difference for Gem and Bolt is they add the Damiana herb during distillation, w...
✓ Organic
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Mezcal tends to be a bit richer and smokier than tequila, combining some of the wonderful flavours from Mexican cuisine in their national drink (smoke, salt, green peppers, agave sweetness, spice, earthiness). ...
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Picaflor Espadin is crafted from 100% espadin agave cultivated in Oaxaca. It is named for the hummingbirds that feed off of the nectar of the agaves used in it's production.
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£5.00
£5.00
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Tasty mezcal from the traditionally tequila makers: Rooster Rojo. They started making mezcal in 2022. It has been double distilled in a copper still in Oaxaca.
The bottle is made of dark clay to avoid any dire...
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Oaxaca
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