Delivery to El Jogorio makes single estate Mezcal, using some unusual, lesser known agave fruit. In this case they have used Barril, which is a longer, cyclinder shape that takes around 15 to 20 years to reach maturity. Co...
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A traditional mezcal, slow roasted in earth pits for a hint of smokiness, before being distilled in small copper stills. One major difference for Gem and Bolt is they add the Damiana herb during distillation, w...
✓ Organic
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An artisanal mezcal from Koch. Made from Espadin agave, grown and produced in Oaxaca, Mexico.
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Mezcal tends to be a bit richer and smokier than tequila, combining some of the wonderful flavours from Mexican cuisine in their national drink (smoke, salt, green peppers, agave sweetness, spice, earthiness). ...
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The Lost Exploreer Espadin is created using 100% Espadin agave from Oaxaca using traditional methods with one exception. They don't use a donkey pulled tahona wheel as they prefer other methods that don't invol...
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An earthy mezcal perfect for sipping. It was double distilled and then aged for 10 years. Winner of so many awards!
SAVE
£36.39
£36.39
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This mezcal is made from two varieties of Maguey - Espadin from Oaxaca and wild Tobalá from Puebla. The varieties are processed seperately by first roasting the Maguey hearts (piña) in traditional stone pits,...
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This mezcal is made from two varieties of Maguey - Espadin from Oaxaca and wild Tobalá from Puebla. The varieties are processed seperately by first roasting the Maguey hearts (piña) in traditional stone pits,...
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Pensador roasts their 100% organic Espadin Agave in an earthen ground oven with mesquite and guamuche to imbue the spirit with a delicate smokiness. This batch was then distilled during the winter months whic...
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Pensador has created a series of small batch mezcal to showcase rare, wild agaves, many of which can be quite scarce. This first edition of the series is hand crafted with 100% organic, wild Tepextate agave whi...
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Picaflor Espadin is crafted from 100% espadin agave cultivated in Oaxaca. It is named for the hummingbirds that feed off of the nectar of the agaves used in it's production.
SAVE
£5.00
£5.00
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Picaflor Wild is an artisinal mezcal that is distilled from two types of agave, espadin and madrecuishe. The espadin is cultivated in Oaxaca, and the madrecuishe is harvested where it grows wild, hence the name...
SAVE
£10.00
£10.00
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Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers across the region.
Ensemble is made from a blend of equal parts Tepeztate, Cuishe a...
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Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers across the region.
This mezcal is produced by taking Quiquiriqui's artisanal 100% Es...
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Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers across the region.
This mezcal is made exclusively from wild Tepeztate agave. Tepezt...
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