Delivery to Corazon tequila really shows off some of the complexities that agave spirit can have with their blanco. Lots of intricate flavours. Great neat or in a paloma cocktail (lime and grapefruit soda, amazing). Corazo...
✓ Farm to Bottle
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A pretty exciting concept, taking 100% blue agave blanco spirit, and infusing it with roasted agave. So almost like a more savoury tequila. The animal on the label refers to the region that this lovely tequila ...
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A full flavoured blanco tequila from Curado, made using 100% Blue Weber agave, which after distillation is then infused with cooked Cupreata agave, giving even more agave notes. We love the artwork on the bott...
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The work that goes into making tequila and mezcal can sometimes be underestimated. For this Single Village mezcal from Del Maguey, the agave takes 12 to 18 years to become ripe, before it can be harvested and r...
✓ Single Village
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This Mezcal is made exclusively from wild Salmiana agave from San Luis Postosi. The agave piñas are cooked in a stone oven fueled with the dried leaves cut from the agave plant, before milling with a traditio...
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Derrumbes crafts their agave in different states all over the beautiful country of Mexico. Each bottle is meant to represent the state in which it is from.
This bottle comes from Tamaulipas, a state that is ra...
✓ Single Estate
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Think you know tequila? Think again! To help us understand the depth and complexity of this agave nectar we have Sergio Mendoza visiting us from Mexico. He will guide us through the Don Fulano range and teach u...
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Don Fulano Tequila Tasting Agave
£25.00
Conventionally produced using the autoclave cooking method of mechanical grinding, fermentation in stainless steel vessels & double distillation.
El Cabrón aim to break boundaries with their tequilana b...
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One of the most popular tequilas in Mexico. Named in honour of some of the hardest working people in the spirits world; El Jimadors, the ones who harvest the agave to make tequila. It takes years to train as a ...
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Pechuga is a type of mezcal which is drank during celebrations in Mexico. Roasted and smoked agave is mashed, fermented and distilled. What makes pechuga different is they add freshly harvested fruit and spices...
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A traditional mezcal, slow roasted in earth pits for a hint of smokiness, before being distilled in small copper stills. One major difference for Gem and Bolt is they add the Damiana herb during distillation, w...
✓ Organic
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Sotol is made in a similar way to Mezcal and high end Tequila, made using a plant similar to agave plants, sometimes known as the Desert Spoon plant. Grown in the Chihuahua desert. Minty notes, fruity and vege...
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A 100% Blue Agave tequila, produced in the Jalisco region of Mexico. Aged for 45 days in American oak casks, it combines savoury agave notes with some sweeter oak notes.
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A mezcal with earthy notes, spicy and herbal notes. Made with estate grown San martin agave, which is a less well known agave type. The plant is 10-12 years old, and is longer and thinner than normal agave.
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All of Mundo's blue agave is hand harvested in both the highland and lowland of Jalisco. They mix all traditional methods of distilling, with newer invention.
It can be enjoyed neat, or in a variety of cocktai...
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A funky, fruity tequila - made for mixing into margaritas. Blanco tequila made in Jalisco, Mexico has been infused with raspberries, strawberries and pomegranates creating this perfect and naturally sweet agave.
✓ Natural Flavourings
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An award winning, 100% agave tequila from the highlands in Jalisco. Green pepper notes, sweetness and soft citrus.
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Produced with a fruity spirit in mind, Pasote have a slight twist to their production. They remove the green hearts of the agave before mashing, which removes some vegetal notes. Worth giving this fruitier tequ...
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A quadruple distilled tequila from one of the most well known names in the world of Agave. It is the ultimate smooth sip.
Enjoy it anyway you'd like to, you'll always have an enjoyable experience. We recommen...
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£41.59
£41.59
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