Delivery to Casa Noble tequila is sustainably produced under the watchful eye of Maestro Tequilero, Jose "Pepe" Hermosillo, a seveth generation tequila maker. Using traditional methods, 100% blue agave is triple distille...
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£20.00
£20.00
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Cimmaron tequila is hand crafted from 100% Blue Agave that is harvested from the higher elevations of Atotonilco, Jalisco. The piñas are slow roasted and fermented with wine-makers yeast. It is produced with a...
✓ Organic Uncertified
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A very unusual tequila. Aged in Napa Valley cabernet red wine casks, which gives it a bit of extra fruitiness. Bottled at the highly unusual strength of 35%.
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Corazon tequila really shows off some of the complexities that agave spirit can have with their blanco. Lots of intricate flavours. Great neat or in a paloma cocktail (lime and grapefruit soda, amazing). Corazo...
✓ Farm to Bottle
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A pretty exciting concept, taking 100% blue agave blanco spirit, and infusing it with roasted agave. So almost like a more savoury tequila. The animal on the label refers to the region that this lovely tequila ...
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A full flavoured blanco tequila from Curado, made using 100% Blue Weber agave, which after distillation is then infused with cooked Cupreata agave, giving even more agave notes. We love the artwork on the bott...
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The work that goes into making tequila and mezcal can sometimes be underestimated. For this Single Village mezcal from Del Maguey, the agave takes 12 to 18 years to become ripe, before it can be harvested and r...
✓ Single Village
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If you are looking to get into mezcal, and you like lots of interesting flavours, this is a great bottle to start with. The agave pinas are roasted for 3-8 days over 8 different woods (Quebrachi, Huamuchil, Pit...
✓ Single Village
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Think you know tequila? Think again! To help us understand the depth and complexity of this agave nectar we have Sergio Mendoza visiting us from Mexico. He will guide us through the Don Fulano range and teach u...
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Don Fulano Tequila Tasting Agave
£25.00
Conventionally produced using the autoclave cooking method of mechanical grinding, fermentation in stainless steel vessels & double distillation.
El Cabrón aim to break boundaries with their tequilana b...
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Pechuga is a type of mezcal which is drank during celebrations in Mexico. Roasted and smoked agave is mashed, fermented and distilled. What makes pechuga different is they add freshly harvested fruit and spices...
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A traditional mezcal, slow roasted in earth pits for a hint of smokiness, before being distilled in small copper stills. One major difference for Gem and Bolt is they add the Damiana herb during distillation, w...
✓ Organic
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Sotol is made in a similar way to Mezcal and high end Tequila, made using a plant similar to agave plants, sometimes known as the Desert Spoon plant. Grown in the Chihuahua desert. Minty notes, fruity and vege...
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A mezcal with earthy notes, spicy and herbal notes. Made with estate grown San martin agave, which is a less well known agave type. The plant is 10-12 years old, and is longer and thinner than normal agave.
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All of Mundo's blue agave is hand harvested in both the highland and lowland of Jalisco. They mix all traditional methods of distilling, with newer invention.
It can be enjoyed neat, or in a variety of cocktai...
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A funky, fruity tequila - made for mixing into margaritas. Blanco tequila made in Jalisco, Mexico has been infused with raspberries, strawberries and pomegranates creating this perfect and naturally sweet agave.
✓ Natural Flavourings
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An award winning, 100% agave tequila from the highlands in Jalisco. Green pepper notes, sweetness and soft citrus.
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Produced with a fruity spirit in mind, Pasote have a slight twist to their production. They remove the green hearts of the agave before mashing, which removes some vegetal notes. Worth giving this fruitier tequ...
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A quadruple distilled tequila from one of the most well known names in the world of Agave. It is the ultimate smooth sip.
Enjoy it anyway you'd like to, you'll always have an enjoyable experience. We recommen...
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£41.59
£41.59
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