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Corvina and Rondinella grapes are grown in volcanic soil, rich with clay and calcareous. They are then hand harvested and fermented for 9 days in a stainless steel tank.
Food PairingBeef & Venison
Official Tasting Notes This wine is ruby red in colour. On the nose it shows aromas of mature red and black fruits, such as cherries and plums, with prominent notes of black pepper and aromatic herbs. A powerful, succulent Valpolicella accompanied by crisp acidity and a long, satisfying finish.