A fantastic blend of grapes from different vineyards.  Boberg gave Chenin blanc grapes grown in decomposed granite.

Only 1944 were produced of this glorious vintage.

Blankbottle is a lesson on the gap between what we think we like and what we like.

Blankbottle is a lesson on the gap between what we think we like and what we like.

The grapes go through a 3-5 day cold soak at 8°C before they are fermented using indigenous yeast.

A dry Chardonnay from Ten Minutes by the Tractor in Mornington Penisula, Austraila.

As part of Ten Minutes by the Tractor's single vineyard collection, all grapes for this bottle were grown on the Wallis vineyard.

Fermented in stainless steel tanks and then aged for 8 months in new French oak barrels.

Oak aged for 8 months in New French oak foudres.

Tempranillo grapes are macerated with their skins on over the course of 12 days.

Garnacha grapes are grown in clay-limestone soil at roughly 400m above sea level.

Riesling grapes are harvested in mid-April at the New Zealand vineyard.

Winner of 96 points from Huon Hooke and 93 points from James Suckling.

The grapes for this wine have been sourced from two tiny plots of almost dry grown bush-vine Grenache.

A very unusual bottling.

Aged for 12 years before bottling this gives this sherry flavours of toasted almonds & hazelnuts with a light sweet vanilla and woody notes.

Thistledown Wines was founded in 2010 by Giles Cooke & Fergal Tynan.

Named 1757 after the year that Cinzano was founded, the most successful vermouth company in the world.

Unfiltered, Un-fined but unlike its sister bottling, Una Palmas, this bottle is aged for 8 years.

En Rama means Raw in Spanish, as such this sherry is bottles unfiltered and un-fined.

Winner of 97+ points from Robert Parkers with The Wine Advocate and 94 points from James Suckling.

A 50/50 blend of Sauvignon Blanc and Sauvignon Gris grapes made in the style of a red wine.

Lochlea Ploughing Edition is part of the seasonal releases from this farm distillery.

The 2nd release of the Harvest seasonal release from Lochlea distillery.

Made with Lochlea farm grown barley, this is the first cask strength release from this single malt farm distillery in South Ayrshire.

All fruit used is hand-picked fruit and then transferred to press.

This wine is produced with extended skin contact of Garnacha Blanca grapes.

A quality wine from quality winemakers.

A young boutique estate in Montalcino, Cupano released their first wine just over 20 years ago and have been making headlines ever since.

Gorgeous chardonnay from Ministry of Clouds.

60% Muscat and 40% Gewürztraminer grapes are used for this orange wine.

A great representation of the wines from the Cahors region.

A contemporary approach to the Garnacha grape.

Aged in a refill cask, showing the funk and fruit that is reminicent of other excellent Ben Nevis 96 vintage casks (some of which were bottled by our sister company Royal Mile Whiskies in the past).

We were immediately intrigued by this 25-year-old Ardmore as it exhibits older, farmyard notes intertwined with peat on the nose, that are reminiscent of Islay and Campbeltown smoke.

An Islay distillery that only makes a small amount of smoky single malt each year, we were very excited to try this single cask Bunnahahbain.

Glen Garioch is based in Old Meldrum, a part of Aberdeenshire that used to have a few more distilleries than it has now.

A 25 year old single cask Blair Athol, selected and bottled by our sister company Royal Mile Whiskies.

Modern wine made old-fashioned.

Hand-picked Baga grapes have been vinified in stainless steel tanks, before a 5 week long fermentation for 5 weeks, before ageing in the same tanks. 

Hand harvested Chenin Blanc grapes are pressed in whole bunches using fractional pneumatic pressing.

Produced in Santa Cruz, California by frends, Alex Krause and John Locke.

A light and sparkling Rose from winemaker Cyril Brun.

Label design was constructed by artist, Regina Pessoa.

Aged in 550 litre oak casks for a length of time before being blended together for an average age 10 years.

A variety of grapes have been grown in Schist soil to produce this port.

70% Garnacha Negra and 30% Carignan grapes go into this mix.

Made from 85% Garganega and 15% Trebbiano di Soave grapes.