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Delightfully complex with tart berries, spice, tobacco and florality - A wonderful pairing for anything from spring lamb to ratatouille.
Official Tasting Notes Complex notes of rose petal, blood orange, sandalwood, tamarind and toasted rice are aromatically enticing, while the flavours of cranberry, cinnamon and bergamot tea align with the soft, savoury notes of tobacco on the palate. Well-structured, this is a beautifully food-friendly Pinot Noir.