A collaboration between Stone in the US, one of their former brewers Ishii in Japan, and Baird brewery in Japan.

Darnley's gin is developed by the team behind Kingsbarns distillery and Wemyss Malts.

Fresh, clean and with a touch more acidity than most, with notes of bread dough, almonds and a subtle coastal salinity - Beautiful as an aperitif or with sashimi.

Enormously complex with fresh notes of bread dough and Brasil nuts intertwined with leather, dried orange and caramel - Very versatile with food: a classic pairing for game birds but also works beautifully with cured tuna and soft or blue cheeses.

Bone-dry, herbaceous and slightly doughy, with a hint of salinity - A superb as an aperitif or to accompany lemon-drizzled asparagus.

Blair Atholl's Wasted Degrees Brewing Amber Rye, hopped with Mandarina Bavaria hops and Cashmere hops creating a balanced Amber beer with hops.

Delightfully complex with tart berries, spice, tobacco and florality - A wonderful pairing for anything from spring lamb to ratatouille.

Rich, creamy and spicy spirit, with lots of aromatic botanicals and spice.

Slow distilled, aged in sherry casks, Glengoyne has a lovely rich fruity house style, which works well in sherry casks.

Ripe and robust yet elegant with an austere, sharp acidity and chalky tannins - Pairs beautifully with poultry and would even stand up to fattier cuts of pork such as the neck or belly.

A lagered pale ale filled to the brim with Tettnang hops, which lift this beer, giving it plenty of floral hints.

An extra aged Dominican rum from the Brugal distillery.

Created using a blend of single distillations of botanicals including bergamot, lemon, orange rosemary, thyme and bay leaf, this is a citrus heavy gin, taking you to the sunny Mediterranean.

For this special edition celebrating the 150th Open at St Andrews, Loch Lomond have taken some of their tasty Single Malt ageing in bourbon casks and finished this in Bordeaux Red Wine casks.

A rich, fruity spicy dram from this Speyside distiller, showing their excellent spirit quality, and some interesting cask maturation.

A cold fermented Baltic porter with Munich and Vienna malts and dark malts.

Brewed by Moonwake Brewery in Leith, in collaboration with those experimental hop folks Hopsteiner in Germany.

Rounded ripe plum, classy oak spice and a rich balsamic edge - A perfect pairing for grilled red meat and steaks.

Vibrant tropical and stone fruits with textural, unctuous oak influence and a hint of salinity on the finish - A great pairing for creamy fish dishes or ripe soft cheeses.

Super juicy and fresh.

Fresh, floral and tropical with a clean, floral finish - Great for a sunny afternoon's sipping or with a bold salad.

A copper, red ale with good maltiness, combined with hops and a refreshing fizz.

A gluten free Double IPA from the team at Bellfied Brewery.

Ah the resurgence of the humble Bitter as a beer style, it gladdens the heart.

A passionfruit, mango and pineapple sour.

This vintage displays a remarkable ripeness and breadth, withan impressive weight, power and intensity while remaining a wine of energy and finesse - enough so to pair with game bird dishes like roast partridge.

A particularly ripe vintage with astonishing breadth.

At once delicate and simmering with intensity, boasting an intriguing blend of fruit, florality and minerality - Pairs beautifully with fresh goats cheese.

Classic and concentrated, with a delicate harmony of florality and citrus - A great pairing for fresh fish dishes.