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Made from Tempranillo grapes grown in Ribera-Del-Duero, Spain.
Food PairingLamb
Official Tasting Notes This is a wine, very much in the mold of Vega Sicilia and Alion, another wine that was made at Vega by Xavier. So well-balanced, a wine with immense power, but without being bulky and unyielding. As Xaxier says, 'Ribera del Duero can be strong and elegant. I don’t understand why it always has to be massive.'