A mix of 85% Maria Gomes and 15% Baga grapes grown in Bairrada in sandy/chalky-clay soil.

The Clos Häuserer is a little 1.2ha vineyard planted with Riesling in 1973.

A vineyard with history, with records of winemaking dating as far back as the Middle Ages.

From the growers at Terres Fidèles, the philosophy of connecting the spirit of the land and sea to the wine itself.

Aziendo Uggiano started its journey of delicious wine making in the 1970’s, created by some businessmen from Bergamo with a love of Tuscan wine, and the wine expert, Giuseppe Losapio.

Founded in 2020 by Rita Marques (a young but outstanding Portuguese winemaker) and Marc Kent (maker of the popular Chocolate Block blend and cellar master of Boekenhoutskloof in South Africa.

The family of Luis Cañas have been growing vines in the heart of Rioja Alavesa for four generations.

A combination of 3 grape varieties, Tinta Barroca, Touriga Francesa, and Touriga Nacional.

Join us on Monday the 30th for a few peaty drams with the author of ‘Peat & Whisky: The Unbreakable Bond’: Mike Billett. Ticket price includes a signed copy of the book.

An opportunity to try excellent Cognacs from this small producer.

Decadent Drinks, a small independent bottler, is known for their releases of whiskies, rums, cognacs and armanacs, led by Whisky Sponge creator Angus MacRaild.

Grapes are aged in small French oak casks over a period of 20 years. 

Grapes are pressed in 15kg batches before fermenting in stainless steel for 15 to 20 days.

Created from gamay grapes that grow on a 80+ year old bushvine in Beaujolais, France.

Guy Breton has often been referred to as "one of the most important Beaujolais producers in recent history".

An evening not to be missed.

Arthur Motley, our Royal Mile Whiskies Managing Director and for many years our Whisky Buyer, has worked on our new range of Royal Mile Whiskies Independent Bottlings for a number of years.

A fresh and easy drinking delight.

This cuvee showcases what is really Rioja!

This estate is nestled in a beautiful rural area close to Odena, part of Finca can Macia.