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Rich, complex and aromatic, with notes of candied almonds, dates, treacle, a sweet florality and the orange peel in marmade - This is a great match for ginger cake or parkin, and a beautiful contrasting pairing for manchego or aged parmesan.
Official Tasting Notes Notes of toasted almonds, honey and a bit of smoke. Slightly caramelized on the palate, fresh and polished.