Sweet and generous yet fresh and balanced, with vibrant notes of orange zest and blossom, tropical fruit and a hint of honey - a gorgeous pairing for citrus fruit desserts or honey roast ham.

An intense and brooding vintage that has matured beautifully over the years.

Rich, complex and aromatic, with notes of candied almonds, dates, treacle, a sweet florality and the orange peel in marmade - This is a great match for ginger cake or parkin, and a beautiful contrasting pairing for manchego or aged parmesan.

Intense and ripe, but with a surprising freshness - vibrant notes of bramble, raspberry and cassis with a hint of violet florality give way to an undercurrent of burnt sugar, dark chocolate and a subtle balsamic edge - A dream pairing for blue stilton and walnuts.

Full, rich and fruit-driven, with intense dark berry and plum notes framed by well-integrated tannins and a hint of acidity - The perfect accompaniment for an indulgent chocolate and blueberry fondant.

Bright and vibrant but with a roundness and weight on the palate that is atypical of most vinho verde.

A classic of the ages.

A stunningly good value dessert wine notes of rich yellow peach, apricot, candied orange, summer flowers and a lovely sharp acidity to the finish that keeps everything fresh - this is a well-balanced dessert in itself but it also pairs beautifully with crème brûlée or fruit tarts.

Rich and sweet yet beautifully fresh and balanced.

A fresh and pure, yet deep and rich Malbec from the cool climate of the southern Uco Valley.

Elegant, fresh and fruit-forward.

A delightful dessert wine with an elegant balance of richness and freshness.

Intense, complex and well balanced.

Rich and intense, with dried fruit, leather, caramel and coffee, and yet a distinct balancing volatile freshness - a rich yet fresh wine that both matches and contrasts the richest red meat and game dishes.

Very rich and concentrated, with roasted nuts, leather, treacle and a deep, slightly sour umami character - Possibly Osborne's oldest wine, and a real taste of history.

A divine balance of richness and freshness, with notes of fresh hazel and Brasil nut, creamy mocha, curacao orange, medjool dates and a crisp bitter finish - Very versatile for pairing with cured meats, mature cheeses and game.

Fresh and bright.

Lively, bright and juicy, with a heady florality that lifts a concentrated core of punchy dark fruit - A dream pairing for smoked duck or other rich game birds.

A classic cuvée from one of the finest producers in Monbazillac, which stands toe-to-toe with the flashier dessert wines of Sauternes, while costing a fraction of the price.

Energetic and vibrant, with an elegant texture.

Typical of the McLaren Vale, this Shiraz drinks like a Northern Rhone Syrah turned up to 11.

Vibrant and very generously aromatic.

A very good vintage for Champagne, and a relief after the difficult years that preceded it.

A chaotic vintage which nevertheless yielded grapes of exquisite quality.

Crisp, ripe and faintly creamy, with light citrus, hazelnuts and a saline minerality - a triumphant return for this cuvée which previously had not been produced since the 1960s.

Bright, supple and balanced, with earthy rose petals, ripe plum, red cherry and just a whisper of anise.

Concentrated, textured and aromatic, with a delightfully complex stonefruit character on the nose and an oily weight on the palate, well balanced by a bright acidity - a divine pairing for goats cheese.

Rich, concentrated and structured.

Bold, bright and vibrant, with spiced bramble, dark plum and an elegant balance of acidity and tannin - A classic pairing for blue stilton.

Luscious, fruity, floral and spiced.

Indulgent, bready and beautifully structured.

Indulgent, bready and beautifully structured.

Fleshy and generous with a dry, elegant structure.

Sharp yet sublimely textured, with a silky, smoky minerality, gooseberry and bitter citrus - A delightful pairing for green olive tapenade, patés and rillettes, or caviar.