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Jean-Claude Guasch uses the finesse of the ugni blanc grape with the weight and ageing potential of baco to create a brandy which is one of our first reccommendations to anyone looking to explore Armagnac.
Official Tasting Notes After a minimum of 10 years in barrel this brandy has an attractive nose with discernible hints of vanilla, cinnamon and candied orange. Very round and full in the mouth; earthy with notes of dried fruit and toffee yet showing floral, woody and spicy notes. A long well balanced finish with hints of almonds and vanilla.