Join us as we delve into the very heart of France and amble along the Loire River Valley, sampling some of the region’s finest wines as we go.

Ca N'estruc, "House of the Estruch" is a historical agricultural estate in Catalonia, and home to the Estruch family and their descendants.

Ca N'estruc, "House of the Estruch" is a historical agricultural estate in Catalonia, and home to the Estruch family and their descendants.

A delicate and light bodied wine, but one that carries remarkable intensity - the nose presents tangy lemon cream and a undercurrent of fresh hazelnut.

Ca N'estruc, "House of the Estruch" is a historical agricultural estate in Catalonia, and home to the Estruch family and their descendants.

Fresh, textured and masterfully structured, with gentle florality, lemon and grapefruit peel on the nose, underpinned by stonefruit and melon.

This single-vineyard Rioja is a field blend of Tempranillo, Graciano and Viura, in proportions that change each vintage dependent on the relative yields of each variety.

This wine is 100% Garnacha exclusively from the Vallondo estate in the village of Villabuena de Álava, Rioja Alavesa.

This Rioja is a single-vineyard field blend of predominantly Tempranillo, plus 8 other varieties, handpicked from bush vines planted over 100 years ago.

To celebrate the forthcoming St Patrick’s Day come along to our latest Drinkmonger Mini Fair extravaganza.

A easy-drinking merlot from the small family run vineyard in Bordeaux.

Smooth and silky rosé from Domaine du Grand Cros.

A "sophisticated and balanced" rosé wine, so says Matthew Jukes. 

A Cahors Malbec that shows restraint?

Artisnally made mezcal from Axocopan, Puebla. The agave is roasted underground and then naturally fermented before being distilled in small copper stills.

Irish gin from the fantastic Boatyard distillery.

A cask-rested version of Botanist Gin.

From around 1100 meters above sea level in the Uco Valley in Mendoza and over 80 year old vines this is the birthplace of a great wine.

From around 1000 meters above sea level in the Uco Valley in Mendoza and 25 year old vines.

A 12 hectare estate right in the heart of Sancerre that has been in the family for over 200 years.

Two friends started up this garagiste winemaker in 2012, focusing on Rhone varietals yet with the own distinctive interpretation.

An estate right in the heart of Sancerre that is an incredible 12 hectares.

A young boutique estate in Montalcino, Cupano released their first wine just over 20 years ago and have been making headlines ever since.

An excellent value crisp and fresh Northern Italian white.

A great value fresh and bright red from Northern Italy.

Delicious dessert wine made from Moscato grapes grown in Asti, Piemonte, Italy.

Made from hand-harvested Pinot Noir and Chardonnay grapes, grown in clay-limestone soils.

Coffee infused rum - the perfect addition to everyone's favourite cocktail, an Espresso Martini!

Fruity and tart liqueur from Okinawa, Japan.

Flavoured rum from Glasgow distillers, Wester, that has been infused with Dominican cocoa husks & orange zest.

Do you love Christmas and drinking rum?

Tasty mezcal from the traditionally tequila makers: Rooster Rojo.

The perfect liquour to add to a fruity cocktail, especially a Pornstar Martini.

Le Chemin des Moines is a French herbal liqueur that is artisinally crafted by Distillerie De Grandmont.

Dr.

A fine cocktail bitter, popular around the turn of the century and now re-invented with a base of Quassia Amara, the original bitter ingredient.

Tequila made from 100% Blue Weber agave sourced from the highlands of Jalisco and distilled at La Primavera distillery.