3 Fonteinen was founded as a Geuzestekerij (Lambic Blendery) at some time between 1849 and 1883, based at an inn in the town of Beersel, just south of Brussels. The name, 3 fountains, is a reference to the han...
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Augustiner are the oldest brewery in Munich (established 1328!) and the fact they are still going strong is a testament to their quality. With one of the largest floor maltings in the world, they malt their own...

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Truly one of the great beers of all time, this can be considered Brouerij Boon's Grand Cru offering.
Mariage Parfait is the perfect marriage of only lambic aged in casks for over three years, as opposed to th...

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Boon's Oude Geuze is a spontaneously fermented beer aged in giant oak foeders and then refermented in the bottle. A crisp, tart but malty lambic with a lovely long complex finish, easily one of the best illustr...

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A spontaneously fermented beer, made from old and young Lambic that matured in oak barrels. As much as 300 grams of fresh raspberries per litre are added to the Lambic, alongside 30 grams of cherries, which com...

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First released in 2015 to celebrate the brewery's 40th anniversary, this Lambic beer undergoes a particularly rigorous level of fermentation, which means that almost all fermentable sugars in those oak barrels ...

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250 grams of fresh cherries per litre are added into a combination of young and old Lambic beer, spontaneously fermented and matured in oak barrels. The result is a fresh and crunchy style of beer, with genuine...

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Kwak is named after a brewer and the owner of the De Hoorn inn in Belgium, Pauwel Kwak. Coaches stopped by the pub every day, but at that time coachmen were not allowed to leave their coach and horses in order ...

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This classic golden Belgian Tripel is made from three different types of grain: barley, oats and wheat. The recipe for this modern reinvention was discovered in a Carmelite monastery and is said to date back to...

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Duchesse de Bourgogne is a Flanders red ale beer produced by Brouwerij Verhaeghe in Vichte, Belgium. After a primary and secondary fermentation, the beer is matured in oak barrels for 18 months. The final produ...

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Don't let the name deceive you, the original Budweiser Budvar couldn't be further removed from its insipid American imitator.
The brewery, in the South Bohemian town of České Budějovice, was established in ...

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The alcohol-free sibling to Budweiser Budvar, flavoured with natural lime juice - perfectly refreshing. Crafted with love, showing that lack of alchohol doesn't have to mean lack of flavour.
The brewery, in th...
✓ Alcohol Free

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Presenting the gluten free and vegan session IPA from Campervan. Made from simcoe and cascade hops. Full of tropical and citrus-y flavours.

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Scotland's first Gluten Free Nitro Porter, Extra Black offers rich notes of milk chocolate, cold press coffee alongside the gentle bitterness of dark beer, and a distinctive Nitro smooth and creamy texture.
✓ Gluten Free

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Chimay Blue's origins stretch back to 1948, when Father Théodore began the first tests with the new yeast. In 1954, the Spéciale Noël Christmas beer was sold for the end of year festivities only. In 1956 Sp�...

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The oldest of Chimay trappist beers, Chimay red was first brewed in 1862 and nowadays represents the lightest style of their brown beers. Retaining quite a bit of fruits in its well-rounded flavour palate, it c...

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Chimay White is a Blonde beer, which was first brewed in 1966 in Belgium. It has since become a staple of beer enthusiasts around the world. A combination of white flowers, orange blossoms and smokiness constru...
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Craig from Cromarty Brewery visited and worked in some of the world's best craft breweries before setting up Cromarty Brewery. It really comes across in his beers, particularly this American hop filled, malty b...

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Happy Chappy has become a firm staff favourite. A lovely, balanced beer infused with US & NZ hops. Perfect in the fridge after a long day’s work.

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This extra pale ale is a massive wave of hops, creating a really fruity thirst-quenching beer. Probably our favourite beer from this brewery based just north of Inverness.

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Whiteout by Cromarty Brewing is quite an unusual beer. It is a combination of an IPA and a wheat beer. The wheat elements bring hints of bananas with soft wheat notes, combined with balanced hops. At 3.8%, an e...

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An alcohol-free take on a German Wheat Beer classic. Offering aromatic hops, malty sweetness and wheat-y creaminess without the alcohol.
✓ Alcohol Free

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A Scottish non alcoholic pale ale, with malty notes, fruity hops and a kick of lime.

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A crisp refreshing non alcoholic lager, hopped with Citra and Styrian Bobek hops. Zesty, and biscuity.

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A classic North American hopped beer with Mosaic and Centennial hops, both vegan and gluten free, successfully shedding the stereotypes of alcohol free beer by being both complex and delicious!

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La Chouffe is an unfiltered blond beer from Belgium, that's re-fermented in bottle, giving the beer a refreshing, almost spritzy quality. At 8% this is a dangerously fruity style of beer gently spiced with cori...

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From brewing beer in a garage in the middle of the Vallée des Fées in Belgium to an international beer success story, La Chouffe's blonde is consistently delicious. And yet it becomes even tastier when it con...

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A citrus and piney pale ale, with a good dash of melon too from Newbarns brewery in Leith.

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Newbarns are one of the most exciting new brewers to emerge on the Scottish beer scene. Their Pilsner beer is a take on the classic German lager style, brewed with Golden Promise malt, fermented with a German l...

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A great dry stout from the team at Newbarns brewery. A good body, with nice chocolate notes. Founded by ex-Kernel and Beavertown brewers, we have been impressed by all their beers so far.

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A light and hoppy pale ale from the folks at Newbarns Brewery in Leith. At 3%, this is a very quaffable beer.

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Produced in Barrow Valley in Ireland at family owned O'Hara Brewery (also known as The Carlow Brewing Company), this is a rich and malty stout, perfectly suited to any occasion.

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One of the classic Scottish winter beers, Dark Island Reserve is brewed on Orkney and matured in ex-whisky casks. A rich and malty dark beer with hints of spice and fruit, best enjoyed on a cold night paired wi...

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Brewed in the confines of l'Abbaye Notre-Dame d'Orval in Wallonia, Belgium, under the supervision of the abbey's Cistercian monks, Orval is one of the few remaining authentic trappist beers.
Orval is notably d...

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A crisp and fruity lager from the brilliant team at Pilot Brewery. Lagered for a generous amount of time, giving body and malty notes too.
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Peach and sour notes, a perfect thirst quencher from Leith's Pilot Brewery. One of our best selling beers, it has built up a real following.
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A juicy, fruity IPA, hopped with Citra, Bru-1 and Talus hops. Lots of tropical notes, grapefruit and pine notes.
Pilot Brewery produce a tasty range of beers, and are popular with staff and customers alike.
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Brewed by those part-time Twitter comedians, full-time brewers, Pilot Brewery. In terms of Scottish brewing, they consistently come out as one of the highest rated by our customers and staff. Their Blond beer i...
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A combination of the hoppiness of a pale ale, with the rich fizziness of a Vienna style lager. A sweet malty beer, with the hops keeping it refreshing.
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A toasty and rich expression from Pilot Brewery based in Leith, Edinburgh. At 4% ABV this is a tasty and approachable beer, that's also gluten free.
✓ Gluten Free
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A very slightly sour dark red ale from Belgium. Award-winning across the board.

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Brewed since 1844 in a farm-brewery in Belgium, this highly carbonated blond ale is a beautifully complex beer, full of flavours of grapefruit and spice (cloves). A marker of excellent quality Saison beers tod...

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A smoked beer from Germany. Tradition is very important to the team and so they produce the smoked flavour using a beechwood log fire.

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A German wheat beer from the Schneider & Sohn brewery. Brewed using the original recipe of Georg I. Schneider, unchanged since 1872.

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Summer in a can from the brilliant folks at Schofferhofer. This refreshing beer combines their Hefeweizen with natural juicy pinepple flavouring to create a brilliantly refreshing thirst quencher.
Schofferhofe...

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A leftfield, but frankly genius creation. Taking classic German wheat beer, and blending it with grapefruit juice to create an extremely refreshing, session wheat radler.

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The kind of ale you like to see on draft at your favourite pub. Balanced and very easy drinking with nice malty notes and mild hoppiness. This is their flagship beer, the first that Rob brewed, and the one they...

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Named as a nod to the 70 islands that make up Orkney (only 18 of which are inhabited), and the tourists that hop across them by sea and air. This beer does a little hopping of its own, in the form of New Zealan...

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Brewed in the north wing of the Tegernseer abbey, which is now owned by the Duchess of Bavaria. This is a classic Bavarian lager with toasty cereal notes and straw. There is just enough hop to make it refreshin...
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An easy drinking IPA with juicy hoppy notes from the Citra, Amarillo and Mosaic hops. Tempest Brewery in the Scottish Borders are one of our favourite Scottish breweries. Now in a 440ml can.

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The original Tempest beer, which pays homage to their original home brews in New Zealand, and the uniquely fruity, zesty Nelson Sauvin and Motueka New Zealand hops. Now in 440ml.

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