Delivery to The Holyrood area is just down the road from our sister shop Royal Mile Whiskies and was once the heart of the Edinburgh brewing scene. Stewart Brewing have paid homage to this with their Hollyrood pale ale.
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A clean refreshing lager from Edinburgh's Stewart Brewing. Crisp, dry and refreshing, with a nice hint of the saaz hop.
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A powerfully hoppy beer brewed at Stewart Brewing. This is hopped multiple times during the process, and dry hopped with 3 hops to finish! We have written hop quite a bit.
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With St Giles Catherdral being directly opposite our sister shop Royal Mile Whiskies, we feel close to this landmark and to this beer! Stewart Brewing are based in the South of Edinburgh near Ikea. We know whic...
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A collaboration between Stone in the US, one of their former brewers Ishii in Japan, and Baird brewery in Japan. The green tea notes work well with the Northern and Southern Hemisphere hops giving this brew lot...
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A limited re-release from the brilliant American brewers Stone. A black IPA combining some of the richness of a dark beer, the the full throttle hoppiness that Stone bring to the table. If you are feeling subli...
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A new brewery on Jane Street in Leith (something of a new brewery street in Leith, with Campervan, Newbarns, and now Suspect Brewing). This is something quite unusual, as it is a gluten free lager made from mil...
✓ Gluten Free
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A light and balanced hoppy ale, brewed with Bere barley. One of the original barley varieties, it is great to see brewers using heritage barley strains.
We are big fans of Swannay brewery, one of our favouri...
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A fruity and balanced red ale from the team at Swannay Brewery on Orkney. We are big fans of Swannay Brewery and their proper pub ale style. And this carries over to their bottles.
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An outrageously tasty milk stout from Tailgate Brewery in Nashville which successfully balances roasted peanut butter, heavy malt characters and chocolate sweetness.
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A delicious Bavarian lager from Tegernsee in Germany. A nice malty aroma with subtle crisp hop flavours on the palate.
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A juicy, fruity sour, bursting with Scottish blackcurrants, hoppy notes and complexity from the Philly yeast. Tempest are a brilliant brewery in the Scottish Borders, making some of the most exciting beers in S...
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A soft, fruity and creamy IPA that has full bodied notes from the oats, and tasty tropical fruit notes from the Mosaic and Azacca hops.
Tempest are one of our favourite brewers, based in the Scottish Borders t...
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A tropical fruit sour beer bursting with guava, mango and passionfruit, with the perfect balance of fruit and sour acidity.
The brilliant folks at Tempest describe this as the taste equivalent of walking dow...
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By refermenting with Scottish wild heather honey and ageing in Old Fitzgerald bourbon casks, Tempest has created a barley wine that is rich and smooth beyond compare. Expect notes of fruitcake, vanilla and mola...
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Brother Elijah, Tempests tribute to Bourbon pioneer Elijah Craig is a decadent barley wine that's been aged in bourbon casks for 24 months to inbue it with molasses, caramel, vanilla and oak flavours. The add...
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Tempest
Tempest Brother Elijah BA Barley Wine 12.0% 75cl
£16.95
A bourbon barrel aged barley wine from Tempest with all the smoothness and caramel notes you would expect. Worlds Within Worlds is a blend of Old Fitz, which was aged in Old Fitzgerald casks, and offers spicy...
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Tempest
Tempest Worlds Within Worlds BA Barley Wine 12.0% 75cl
£16.95
A brilliant combination of South Island NZ hops, Scottish barley, Scottish wheat, lime juice and jalapenos. Tempest are a brilliant brewery, and are particularly good when it comes to beers with additional flav...
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Big rye notes, lots of hops, and juicy marmalde orange notes. Tempest in the Scottish Borders have made an excellent beer in this rye Double IPA.
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A rich, dark and spicy imperial stout with the addition of vanilla beans, cocoa, cinnamon, chipotle and mulato chillies, that is then aged in Heaven Hill bourbon barrels. Aged for 12 months in this bourbon cask...
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A juicy raspberry fruit beer from Tempest Brewery in the Scottish Borders with added Scottish raspberries and lactose for body. Juicy, fruity and refreshing.
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A lager with tropical fruit notes, combined with some rye bread notes. A complex beer, that is still bright and refreshing. We are huge fans of Tempest Brewery in the Scottish Borders, always worth trying their...
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A hazy, tropical fruit IPA, with fruit ester notes, pine notes and berries. Mosaic and Simcoe hops, combined with Golden Promise, Oats and Caramalt base.
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A complex, juicy, fruity sour ale by Tempest Brewery in the Scottish Borders. Made with a 90/- , aged on a mixed yeast culture in Speyside whisky barrels. They then add hand picked cherry juice to this heady br...
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A combination of Tempest barley wine and Tempest West Coast IPA, aged for 6 months in Elijah Craig Bourbon Barrels, before being dry hopped with Citra and Columbus.
Nose: Fresh pine, ripe mango, coconut, oak...
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A juicy, fruity Double IPA, heavily hopped with New Zealand hops including Riwaka, Nelson Sauvin and Nectaron. Tempest in the Scottish Borders have been big fans of New Zealand hops and their tropical flavours ...
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A non abv (less than 0.5%) milk stout from those brilliant folks at Tempest Brewery in the Scottish Borders. Chocolate malt, crystal malt and lactose go in to this full bodied, well balanced beer.
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An unfiltered, German style hopped pilsner from those talented folks at Tempest Brewery in the Scottish Borders. The perfect beer for when you are craving that pilsner style.
✓ Vegan
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The beer that launched Tempest Brewery. A fantastic combination of New Zealand hops, and Scottish barley, oats and wheat. Originally brewed in a garage in New Zealand, this beer propelled Tempest to being one o...
✓ Vegan
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Mexicake is a homage to Mexican flavours, in imperial stout form. Cinnamon, vanilla beans, cocoa, Mulato chillies and chipotle are all added into this brew, creating a rich, spiced chocolate style brew.
✓ Vegan
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A juicy session IPA from the team at Tempest Brewery. Lots of west coast hops give this brew plenty of fruity notes. The quality of the grain and hops come through in each of their beers.
✓ Vegan
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A rich, dessert in a glass of a brown ale from Tempest in the Scottish Borders. Aged in ex bourbon barrels from the Heaven Hill distillery, re-fermented with Canadian Grade A maple syrup (drooling while typing)...
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A cold fermented IPA from the team at Tiny Rebel. Brewed for their 10th birthday. Lots of juicy, fruity hoppy notes. As with all Tiny Rebels, the beer is tasty and the artwork is great.
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One of our favourite low and no alcohol beers, Tiny Rebel Clwb Tropicana has those excellent tropical fruit notes that a hazy IPA has, but at 0.5% alcohol, is very easy drinking.
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An IPA crammed with coconut from the team at Tiny Rebel brewery. Tropical fruit and coconut notes for this hazy IPA.
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A lightly hopped, easy drinking low alcohol IPA from Tiny Rebel. Brewed to support So Let's Talk, a mental health platform for the hospitality industry.
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Tiny Rebel
Tiny Rebel So Lets Talk Speakeasy IPA 0.5% 44cl
£2.95
If you are looking for the fruitiest beer known to mankind, look no further. What the Welsh wizards at Tiny Rebel have done with hops, barley and yeast to create something that tastes like a fruit cocktail comb...
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A pale ale that also remarkably tastes like jam donuts. In our book that is a match made in heaven. Tiny Rebel have a real talent for infusing brilliant and unusual flavours into beers. Try this and be amazed.
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A creamy IPA with coconut and lemony notes from Wales' Tiny Rebel Brewery with a nicely subtle reference to one of our favourite Christmas films (it is set at Christmas after all).
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A big hoppy, juicy NEIPA from Tiny Rebel Brewery in Wales. NEIPA's are juicy and fruity, almost looking like freshly squeezed juice in appearance, in that they are generally murky rather than golden and clear l...
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A black cherry infused pale ale from Tiny Rebel in Wales. Tiny Rebel are particularly good at creating fruit infused beers, so expect rich fruit and hops. Contains lactose.
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A brilliantly refreshing lemon sour from the team at Top Out Brewery. Triple infused with lemon, and some thyme too. One of our favourite Scottish brewers.
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A beer version of a Black Forest Gateau, from those brilliant folks at Top Out Brewery. Cherries, Cacao Bean Shells, Wheat, Oat, and Lactose go in to making this dessert brew.
One of our favourite Edinburgh br...
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*BBE 12/05/23*
A strong Bavarian lager style, brewed by Edinburgh's brilliant, though sadly now closed, Top Out brewery. Rich, malty and spicy, a great winter beer.
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From our mountain climbing brewer friends in the south of Edinburgh comes The Cone IPA. Hops are added at 4 stages of the brewing process giving plenty of citrus and some tropical notes. Hop cones are the part ...
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A double dry hopped juicy pale ale from our friends at the Top Out Brewery in Edinburgh. The name Gipfel is inspired by the Top Out team’s love for climbing and walking, with Gipfel meaning summit in German. ...
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A delightful easy drinking pale ale from the team at Top Out Brewery. We have known Michael for many years, and we have been big fans of his Staple pale ale since the beginning. The beer’s label depicts a cli...
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The monks of Mount Saint Bernard Abbey in Charnwood Forest have always farmed as an activity for the monks, and for income for the upkeep for the Abbey and its charitable work. When farming stopped being a feas...
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A range of pretty exciting and unusual beers from the Urbanaut Brewery in New Zealand. This is actually 2 cans attached to each other, one containing Urbanaut's Coconut Hazy IPA, the other containing their Quee...
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Ever tried your hand at mixing different beers at home? New Zealand's Urbanaut Brewery have made these two beers with this very idea in mind (it is two cans in one!). Try them separately, and then mix together ...
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This is Urbanaut's Beer Blender range, which are 2 can combinations, that can be blended together. Try each can separately, see what you think, and then mix them together for your own beer cocktail.
Offical ...
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Beer is the single most popular alcoholic drink in the world, and after the craft beer revolution it is more interesting and varied than ever.
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