Stewart's Brewing have taken roasted malts, chocolate, liquorice and molasses to create Cauld Reekie stout. Auld Reekie was one of the many nicknames for Edinburgh in the past, hence the name.

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A combination of the full rich spicy notes of stout, with fruity hoppy notes. With this beer, Williams Bros are showing the quality of some up and coming brewers.

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Scottish Beer
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