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A dry white vermouth from Schwarzwald, Germany, based on the relatively warm-climate wines of South Baden and fortified with fruit eau de vie from local producer, Schladerer. The wine is infused with a proprietory blend of herbs and spices, and bittered with wormwood, in stoneware vessels.
Official Tasting Notes The aroma of summer fruits, chamomile and a hint of fresh yeast take centre stage, followed by bitter notes of gentian, Seville orange, cinchona, coriander and absinthe.