A Puglian amaretto distilled from a maceration of hand-picked and roasted Filippo Cea almonds.

The 6th batch of an Australian cult favourite.

Brewed in collaboration with Adnams brewery, Southwold, and made using rye from Jonathan Adnams farm.

A fruity pale ale made with toasted coconut and pineapple puree, and dry-hopped with BRU-1 hops for an extra citrussy tropical punch. 

A classic west-coast IPA made with US hops for a resinous & citrussy character.

Packed with red berries, aromatic spice and white pepper, with floral undertones.

Sheffield-based artisanal brewers Saint Mars of the Desert combine traditional and modern brewing techniques to produce truly exceptional beers that are at once rustic and contemporary.

A brilliant value Alentejo red blend.

A coffee liqueur made by folks serious about coffee.

A bittersweet white vermouth from Schwarzwald, Germany, based on the relatively warm-climate wines of South Baden and fortified with fruit eau de vie from local producer, Schladerer.

A sweet red vermouth from Schwarzwald, Germany, based on the relatively warm-climate wines of South Baden and fortified with fruit eau de vie from local producer, Schladerer.

An off-dry white vermouth from Schwarzwald, Germany.

A dry white vermouth from Schwarzwald, Germany, based on the relatively warm-climate wines of South Baden and fortified with fruit eau de vie from local producer, Schladerer.

A bittersweet rosé vermouth from Schwarzwald, Germany, based on the relatively warm-climate wines of South Baden and fortified with fruit eau de vie from local producer, Schladerer.

A bittersweet rosé vermouth from Schwarzwald, Germany, based on the relatively warm-climate wines of South Baden and fortified with fruit eau de vie from local producer, Schladerer.

Schneider Weisse's traditional Oktoberfest Festweisse is an organic golden hefeweisse fermented in open topped vessels, hopped with Hallertauer Tradition and New Zealand Cascade and refermented in bottle.

Hofbrau's Oktoberfestbier is a full-bodied, bottom-fermented special release.

From the world's largest wheat beer brewery comes something a little different than the usual fare of Oktoberfest's Marzen-heavy festivities.

Hacker-Pschorr say this Marzen is an homage to the Bavarian purity law of 1516 - which the Hacker brewery actually predates by almost a century!

Lively and fresh, with ripe red cherry for days and a subtle, rounded oak spice - Very versatile for food pairing.

A classic (perhaps the classic) American porter.

The original, iconic Steam Beer from San Francisco's Anchor Brewing Company - distinctly malty, rustic and subtly spicy.

In the pre-refridgeration era, the low fermentation temperatures required for lager brewing posed a significant challenge in the hot climate of California.

An unpeated Islay whisky with a focus on barley and its origin.

Bere barley is the UK's oldest heritage barley strain, believed to have been cultivated for millenia.

All of the barley that goes into making Bruichladdich's whisky is grown in Scotland, but with their limited edition releases, the source becomes much more specific.

Luscious and intense, yet balanced and elegant.

Expressive, complex and linear, with a fine, elegant mousse and notes of white stonefruit, baked apple, subtle spicy brioche and a driving acidity to finish - a wonderful aperitif but also a remarkably good pairing for a decadent savoury pastry like a cheese mille-feuille.

Classic, bold and weighty.