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A bittersweet rosé vermouth from Schwarzwald, Germany, based on the relatively warm-climate wines of South Baden and fortified with fruit eau de vie from local producer, Schladerer. The base wine aged for up to 5 years then infused, in stoneware vessels, with a proprietory blend of herbs and spices, including pink grapefruit, orange blossom, pomeranze and red berries, and bittered with wormwood.