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Fresh, fruity and perfumed, with sharp yet ripe red fruit and the hint of rose petals, framed by gentle structural tannins - a delightful pairing for eastern mediterranean cuisine.
Official Tasting Notes “Wild ferment, aged in old oak, no fining or filtration. Supple, fresh and balanced, this is a lighter-style red with good acid and supple red cherry and plum fruit. Has real finesse.” - Jamie Goode, Wine Anorak