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Tempranillo grapes are macerated with their skins on over the course of 12 days. It ferments in stainless steel tanks fo 30 days and finally aged in French Oak barrels for 4 months.
Food PairingTapas, Lamb or barbecue.
Official Tasting Notes Deep cherry red in colour with a violet rim, the bouquet is intense and dominated by the ripe black fruits typical of Tempranillo. Subtle floral notes and milky nuances appear in the glass, adding complexity and sweetness to the wine. In the mouth it is silky and full-bodied. Ripe tannin give a pleasant and creamy feel to the palate with a lovely finish and long aftertaste.