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Classy and fascinatingly complex. Bright but with a satisfying weight on the palate - pairs beautifully with rich, buttery seafood dishes.
Food PairingSole in lemon butter, Fresh Crab Salad
Official Tasting Notes Bright, pale yellow with pale greenish highlights. On the nose, delicate and complex, where a backdrop of bitter citrus gives rise to the characteristic aniseed of the Verdejo and a fine brioche reminiscent of the toast of the wood. In the mouth, a light attack followed by voluptuous oiliness, well-balanced with fine acidity and a long finish that adds freshness on swallowing.