Classy and fascinatingly complex.

Fruity, floral and mineral.

Focussed, seamless, elegant and pure - A perfect bottle to crack open at a barbeque with a few friends.

Idiosyncratic and beguiling with great ageing potential.

A gin from those adventurous people at Boutiquey, jam packed with the taste of rhubarb.

Hand harvested fruit from 30 year old vines, fermented with native yeasts and aged on lees for 6 months in barrel to add texture.

Chenin blanc from low yeilding 30 year old vines is hand-picked at optimum ripeness and only the best quality fruit is hand-selected.

Vincent Chatelain oversees one of the great domaines of Pouilly-Fumé, with some of the best land at Les Berthieres.

One of the great Domaines of Pouilly-Fumé, with 30 hectares of vines spread across 6 towns in the 7 designations of Pouilly-Fumé - including some of the very best holdings at Les Berthieres.

Established in Lawrenceburg, Kentucky the late 19th Century, it is said the distillery is named after founder Paul Jones Jr’s successful proposal to a Southern Belle.

Located in Royal Deeside in the shadow of the picturesque Cairngorms mountains, Royal Lochnagar is just a stone’s throw away from Balmoral Castle.

Low yields, late picking and de-stemming characterise Ambroise's fabulous Cote de Nuits reds.

Incredible value Burgundy Pinot Noir from a plot of organically farmed, 45 year old vines just behind the Ambroise home in Premeaux-Prissey - just outside of Nuits-Saint-Georges.

Fyne Ales are a Scottish family owned farm brewery in the beautiful Glen Fyne.

A juicy, fruity IPA, hopped with Citra, Bru-1 and Talus hops.

A lagered porter is a pretty interesting concept.

A well aged Bourbon, bottled at 50% with a good rye content.

The father and son team of Jimmy and Eddie Russell have a wealth of experience making Bourbon, with Jimmy Russell first joining Wild Turkey in 1954!

Classic, crisp and focussed - a perfect pairing for shellfish or epoisses!

Chardonnay from 25-35 year old vines planted on Kimmeridgian limestone soils of petit chablis.

A Canadian cocktail bitters company, making a whole range of different flavours.

Bringing botanicals, grassy notes, and floral notes, Cypress Bowl bitters are great in floral cocktails.

The Roy family have been vignerons in Chablis for over 200 years and today Claude Roy, along with his daughter Karine and nephew David, farm 20 hectares on the right bank of the Serein.

A new cuvee in the Egly-Ouriet range.

A rosé Champagne of unparalleled quality, clarity and focus from the brilliant Francis Egly.

70% Pinot Noir and 30% Chardonnay from the domaine's oldest vines in Ambonnay.

A right-bank Bordeaux-style blend of Barossa Valley Merlot (60%), Petit Verdot (21%), Cabernet Sauvignon (12%) and Malbec (7%).

A co-fermentation of Riesling (91%) from Mark Bartholomaus' Eden Valley High Eden Block Vineyards, and Semillon (9%) from John Schafer's Long Gully Road Vineyard.

Absolutely top-class Barossa Semillon from David Franz - son of Aussie legend Peter Lehman.

In most vintages, the estate Pinot Noir from this winery consists of two separate wines - 'Up the Hill' and 'Down the Hill'.

A collaboration between the Master Distiller at Hendricks Distillery with 5 world class cocktail bars (Brujas, Nutmeg & Clove, Yaldy, Maybe Sammy and Nauticus).

The Donaldson Family have been seriously involved in viticulture and winemaking for over 40 years.  Founder Ivan Donaldson planted the first Canterbury vineyard in 1976 and went on to establish Pegasus Bay in 1986 with his wife Christine.

Crisp, fresh and well balanced.

Complex, vibrant and textured, with notes of ripe citrus and tropical fruit, underpinned by a hint of white pepper and framed by a fresh acidity and a delicate whisper of tannin - A gorgeous pairing for eastern Mediterranean cuisine.

A non abv (less than 0.5%) milk stout from those brilliant folks at Tempest Brewery in the Scottish Borders.

A Jamaican rum combined with natural mango and ginger flavours to produce this spicy and fruity dram.

A combination of aged and non aged Jamaican rum, with some of the fruity notes that rum brings, and natural fruit flavours which creates a rum with pineapple, coconut, caramel and lime.

A rum that is definitely on the sweeter side, combining banana and toffee with fruity Jamaican rum.

If you are looking for a unusual, unique spirit, potentially as a gift or for a tasting, this is got to be up there in terms of uniqueness.

One of the most highly regarded of the Barolo crus, Bricco delle Viole means "the vineyard of the violets", due to the hint of violet mixed in with the cherries, dark berries, and dried rose notes.

A family owned, Abruzzo based Limoncello maker, producing excellent Limoncello since 1907.  Famed originally in their town, and then across the country for making a fantastic Limoncello, great for after dinner with its zingy, lip smacking citrusy notes and syrupy notes.

A rich, zesty white with honeysuckle and almond notes.

An Old Tom style gin from the folks at Esker in Royal Deeside.