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A masterclass in winemaking. Intense cassis and stewed plum, searing acidity and a long finish with leather and tobacco - whatever you pair with this, make it rich and make it meaty.
Food PairingRich roasted and cured meats and game. Anything from Pata Negra and Bresaola to Wild Boar and Venison
Official Tasting Notes Exuberant and complex bouquet of black fruits, such as blackberry and blueberry, harmoniously combined with aromatic hints (menthol and tobacco) as well as with notes of spices. Well-balanced, round, rich taste of fruits and spices, good concentration of tannins, long persistence.