Fresh, ripe and expressive, with ripe tropical fruits and a mineral finish - very versitile, pair with anything from flower marie to Arbroath smokies.

Ripe and generous with sharp, structural acidity and a fresh herbaceousness - pairs perfectly with any red meat.

A masterclass in winemaking.

Intriguingly complex with a nice weight on the palate, yet fresh and pure - An ideal pairing for a range of petiscos.

To make this Sloe Gin, Berry Bros take fine London Dry Gin and combine this with ripe sloe berries.

Perfect for an espresso martini, this is Berry Bros & Rudd Coffee liqueur.

Elegant and vibrant single-vineyard dry Furmint grown on volcanic soils - a wonderfully versitile food pairing, bringing out the best in aromatic and herbaceous dishes.

Intense, yet approachable.

A particularly fine vintage from this historic fourth-growth cru classé.

Pure, intense berries with a hint of spice and a smooth and silky texture - Fruity enough to pair with game, yet delicate enough to be a great accompaniment to chicken or richer fish dishes.

Elegant, fruity and floral with a full mouthfeel - The Italians say that the holy trinity of the dinner table is bread, cheese and wine.

An 18 year old malt from that far north distillery Tomatin.

We are huge fans of rum from Barbados.

A super pale IPA, dry hopped with Azacca hops which gives lots of citrus, tropical fruits and plenty of mango.

A playful and complex single-vineyard Chenin Blanc - A perfect companion to a juicy roast chicken.

Fruity, floral and elegant - A perfect wine for a sunny summer afternoon's sipping.

A truly exceptional Txakoli.

An easy going and good value but well structured Pinot Grigio.

This single pot still rye whiskey is produced at the Hiram Walker distillery in Canada.

Aged in 10HL oak Foeders, which gives it come of the complexity and sourness, before being re-fermented with dried currants while ageing in ex bourbon barrels. A complex beer with big sour notes, plus plenty of cherry, plum, vanilla and oak.  A Leith based bar and brewery with some brilliant ageing projects on site. 

Aged in ex Speyside whisky casks for 5 months, this is a fruity, caramel and toffee style wee heavy with a dash of West coast Scottish sea salt, which has then been bottled conditioned with muscovado sugar.

An IPA hopped with Columbus, Amarillo and Citra from this Leith based brewery.

Campervan Brewery is a great small brewery in Leith.

A textural, mineral and elegant cool-climate Tazmanian Chardonnay - A good match for all shellfish, from oysters to lobster.

A beautifully pure expression of the terroir of the Côte de Nuits village of Morey-Saint-Denis - This complex delight lends itself perfectly to similarly complex and delightful soft cheeses such as Brillat Savarin.

Astonishingly good value for a sparkling wine of this quality.

Lovely and fresh with tropical fruits, greengage and orange blossom - great with fresh Mediterranean food but vibrant and ripe enough to stand up to spicier and more intense cuisine.

100% Pinot Noir from the 'Les Crayères' vineyard, planted in 1946.

Devil's Rest is a US inspired IPA, with body and plenty of fruit from the mix of Simcoe, Amarillo and Colombus hops.

A spiced rum with a good amount of vanilla and cinnamon.

A 7 year old rum with spice and cola bottle notes.

Ripe and genrous with intense hits of raspberry and cherry - a bottle of this and some rillettes de canard is everything you need for a perfect evening.

Compact, powerful and silky - the perfect accompaniment to rich red meat dishes.

Beautifully structured with stonefruit, citrus and riverstone - practically made for salmon sashimi.

Intensely fruity and lightly perfumed with a soft salinity - This and a quality green pesto is a match made in heaven.

Magnificently rich, with fine, honeyed fruit - perfect with buttery fish dishes.

A hoppy IPA that has been cold fermented to give it a lager style fizz.

A brilliant non alcoholic Double Dry Hopped IPA with lots of juicy, hoppy notes.

The Chardonnay casks accentuate the tropical fruit notes from this already fruity style malt.

Great freshness, acidity and minerality - A great wine to go with some nicely charred grilled meat.

Complex and concentrated - an ideal accompaniment to rich seafood dishes.

A spicy and nicely developed Barossa blend - Works beautifully with (and in) rich braised pork and lamb dishes.