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A brilliant value Alentejo red blend. Full and ripe with an intense vein of sharp cassis - Wonderful with roast lamb or venison.
Food PairingVery versatile. From lamb and venison to fresh Mediterranean dishes or soft cheese
Official Tasting Notes Very ripe red and black fruits (mulberry, raspberry and plum), integrated with spicy and balmy notes, such as pepper, mint and coconut. Well-balanced, round, rich taste of fruits and spices, nice structure with smooth tannins.