Archives 2012 75cl

Champagne Collard Picard Archives 2012

Food Pairing
Shellfish, Crab & Lobster

Official Tasting Notes
Exclusively from grand cru sites, this is Collard-Picard's top champagne, produced from a tiny plot of vines that suffer fanleaf virus, resulting in particularly small yields of astonishingly high quality, concentrated berries. Aged for 30 months in barrel and in bottle for many years prior to release, this is a foodie champagne for sure rather than as an aperitif, and we highly recommend a large bowl glass than a flute to enjoy it at its best. One to perhaps muse over slowly at the end of a meal, allowing its richly fruited toffee apple and torn brioche flavours to emerge and develop. Just 2g dosage.