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A Blanc de Noirs, comprising 50% Pinot Noir & 50% Pinot Meunier. This Cuvee is vinified in Stainless steel without Malolactic fermentation, before blending with oak aged reserve wines and ageing on lees for four years.
Staff Tasting Notes Baked apple, pastry, nuts and citrus on the nose. The palate is finely textured, with ripe orchard fruit, and a fine mousse.