A 100% Cabernet Franc, this is a blend of several vintages.

A classic style of gin from the folks at Portobello Road distillery in London.

A South African blend, mainly from 40 year old vines from Swartland.

Christian Drouhin are an excellent producer of Calvados in Normandy.

‘Les Amis’ is made from a blend of fruit from Gigondas and lower lying vineyards next to the River Ouvèze  - dominated by Syrah, with smaller proportions of Grenache: the inclusion of a small amount of Merlot and Caladoc account for the humble ‘Vin de France’ classification, but don’t let that put you off –  Boussiere employ the same approach to careful cultivation and vinification for this wine as all of their more prestigious crus  - this is wonderfully fresh and vibrant Southern Rhone red, with rounded bramble and plum fruit, a touch of spice, fine tannins, and a pleasant vegetal touch from the use of whole bunches.

Bottled from an unnamed Islay distillery, this Smokehead giftpack is a great gift for that smoky whisky fan in your life.

5 Negronis in a box, made by the fine vermouth producer Cocchi.

A rich, powerful crusted port from Niepoort.

The sixth and most recent release of Charles Heidsieck’s top Champagne, made from Chardonnay from the five finest Crus in the Cotes de Blancs, with the fruit of each of the villages (Vertus, Oger, Mesnil-sur-Oger, Cramant, and Avize) comprising precisely one fifth of the Cuvée.

A vermouth made using the cascara fruit, which is the discarded fruit from the coffee berry.

A big powerfull hoppy beer with a good sweet malty backbone from Magic Rock in Huddersfield.

A big fruity combination of Demerara coated spit roasted whole pineapples, and bright zesty gin.

Edradour Distillery is based on the outskirts of Pitlochry, not far from our Drinkmonger Pitlochry shop.

Beavertown Brewery have become renowned for their hop forward ales over the past 5 years.

A dark, rich and spicy Belgian Christmas Ale from the St Bernadus brewery.

We thought this Ledaig Single Malt from the Tobermory Distillery, finished in Rioja Red Wine casks, was a brilliant example of a whisky aged in wine casks.

The base wine for Noilly Prat Original Dry has been aged in barrels for 12 months and is infused with 20 different herbs and spices including chamomile, coriander, bitter oranges and elderflower.

A sweet red vermouth, made with herbs and spices including citrus, rhubarb and caramel from a 120 year old recipe.

Slow distilled and aged in a mixture of sherry casks, and first fill/refill bourbon casks, Glengoyne 12 has bright fruity apple notes, coconut, citrus, sherry, and gingerbread notes.

The perfect Christmas cracker.

Three floral, herbal gins from the team behind the Secret Herb Garden in Edinburgh, using botanicals grown in their garden.

Kilchoman Machir Bay shows excellent smoke notes, balanced with tropical fruit and floral notes.

100% Chardonnay from Grand Cru sites in Oger & Mesnil Sur Oger, made entirely from the ‘Coeurs de Cuvee’, and vinified and aged in oak without malolactic fermentation.

A Blanc de Noirs, comprising 50% Pinot Noir & 50% Pinot Meunier.

Francis Egly’s calling card, and an astonishing expression of the house style of this brilliant Champagne grower.

‘Les Vignes de Vrigny’ is 100% Pinot Meunier (including 20% reserve wines) from a single 1er Cru site of 50 year old vines on sandy soils in the village of Vrigny.

A gin liqueur inspired by mulled wine.

This lovely Islay gin, with lemon, orange, and floral notes, in a "Grow Your Own Garnish" gift box/planter.

A hop forward, West Coast style pale ale from the folks at Fyne Ales.

This single cask of Tomatin single malt whisky was chosen by our sister shop Royal Mile Whiskies as it showed Tomatin's distillery characteristics, but with the influence of a relatively active oak cask that previously contained boubon, then Tomatin single malt, and then was recharred for this whisky.

Old Pulteney Distillery in the far northerly town of Wick produces single malt with a dash of oiliness, and almost the tiniest hint of peat.

Aged from the 19th of April 2006 until March 2018 in first-fill bourbon casks, before being re-racked into a first fill Pedro Ximinez puncheon, where it finished its ageing over 31 months.

A quite unique cider brandy, produced by the Somerset Cider Brandy Company, and specially selected for our sister shop Royal Mile Whiskies.

A beautifully sherried whisky, bottled for our sister shop Royal Mile Whiskies in partnership with James Eadie.

A premixed cocktail of Edinburgh Gin Raspberry Liqueur, which is made with Perthshire raspberries, and prosecco.

For those with a preference for darker brews, this 6-pack of Scottish Stouts has been put together by our beer buyer.

Curated by our wine buyer, this selection offers a premium touch to help you celebrate in style.

Curated by our wine buyer, this selection of excellent quality red and white wines are a few of our favourites to accompany you through the food and festivities this Christmas.

This is a selection of white wines curated by our wine buyer for having good quality and great value.

This case of 6 wines has been curated by our wine buyer, to offer a selection of fantastic red and white wines, which offer great value for money.

Some seriously old vine Semillion from David Franz in the Barossa Valley.

Grown in sun-soaked Sicily, a rich and fruity Nero d'Avola perfect for a cold night (funnily enough).

A selection of some of the best Scottish beer on the market, from all accross the country.

A wonderful gin gift pack, hidden within what looks like a rather luxurious coffee table hardback.

An excellent tawny port from Martha's Family Estate in the Baixo Corgo area of the Douro Valley.

Oily, smoky, spicy, and peppery, Talisker is a classic dram, perfect on its own on a cold stormy night, or even with oysters.

A slightly sweeter gin than the classic London Dry, Old Tom Gin tends to have a sweeter botanical, which in Boatyard's case is honey.

Lemon peel, coriander, and sweet gale are the main botanicals in Fermanagh's Boatyard Gin.

Douglas Fir needles from their own estate, infused and distilled with grain spirit to create this single botanical vodka.

A Scottish gin homage to Champagne.

A fruity and floral Japanese whisky, combining malt and grain whisky from the Miyagikyo & Yoichi distilleries.

Sierra Nevada are one of the original innovators in the US brewing scene.

Each year for the past 46 years, Anchor Brewery in San Francisco have released a Christmas Beer.

The legendary Anchor Christmas beer, brewed with dark malts and a secret Christmas spice mix.

A ruby dark beer from the fine folks at the Black Isle brewery.

A creamy IPA with coconut and lemony notes from Wales' Tiny Rebel Brewery with a nicely subtle reference to one of our favourite Christmas films (it is set at Christmas after all).

To create this Jaffa cake rum, Caribbean rum was combined with actual Jaffa cakes, cocoa powder and orange peel.

We thought we had seen every type of gin we could imagine, but then we got in Jaffa Cake Gin!

A sour with peach, raspberry and vanilla, the perfect fruity beer that brings summer, even on the darkest of wintery days.

A big juicy double IPA with lots of fruity notes, big hop notes and light malts.

A great dry stout from the team at Newbarns brewery.

Made with a complex grain base.

Made from 25 year old vines, this is a fruit driven, balanced Tempranillo with a dash of Merlot from the Ribera del Duero.

A winter wheat beer from the team at Erdinger.

A truly unique brewery, Schlenkerla have made their own style with their Bamburg smoked ales.

Levasseur's oldest vines - planted in 1973 at ‘Les Gautelleries’ in Cuchery - produce the fruit for this Champagne.

Produced from the fruit of Levasseur’s oldest vines, planted in 1973 at ‘Les Gautelleries’ in Cuchery.

Delicious pale pink rosé, based on a blend of 50% Pinot Meunier, 30% Chardonnay, and 20% Pinot Noir (14% of the total wine is Pinot Noir vinified as still red vinified as Coteaux Champenois).