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A light and sparkling Rose from winemaker Cyril Brun. Fermented in stainless steel tanks and aged for 48-60 months.
Food PairingMeaty & Oily Fish
Official Tasting Notes A deliciously fresh wine which perfectly expresses the complexity of the Charles Heidsieck style. Coral-like in appearance, with subtle orange reflections reminiscent of antique roses. Delicate aromas of wild strawberries and almond pastries gradually become more intense alongside rich, warm notes of gingerbread and cinnamon. Following a silky-rich texture, the finish is long and balanced.