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This white blend from the region of Rhone in France is made up of 90% Grenache Blanc, 8% Bourboulenc and 2% Clairette. Due to the three rigorous stages of sorting only what’s deemed the best of the best goes into this wine leading it to have an elegance and richness that they’ve become famous for.
Food PairingRich cuisine, shellfish, grilled salmon, veal cutlets with chanterelle mushrooms.
Staff Tasting Notes Subtle notes of citrus and pear. Light, bright, elegant and truly classy.
Official Tasting Notes Intense and open on the nose with rich floral notes, ripe lemon and a touch of bruised apples. The palate is round and luscious, full of ripe citrus, apples and lifted by a lick of bright acidity.