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Japanese wine from the Fuefuki district. Koshu grapes are fermented in stainless steel tanks then oak barrels before aging for 8 months.
Food PairingAsian dishes, asparagus risotto or stony river fish.
Official Tasting Notes Faint reddish orange hue. Sweet and gentle aromas of apricot, candied pear, Darjeeling and old Rose with subtle vanilla notes derived from 8 months in oak barrels. The complex palate from the skins and seeds of the Koshu grape come from gentle skin contact, this creates a three-dimensional feeling in the mouth.