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Cocchi  Vermouth

Americano Rosa 75cl

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Cocchi Americano Rosa

Though the two can often be used interchangably in cocktails or as an aperitif, the main difference between Vermouth and Americano is the principal bittering agent: Vermouth is bittered primarily with Wormwood, whereas Americano is bittered primarily with Gentain (and similarly Quinqina, AKA Quina or Kina, is bittered with Cinchona bark). The name is derived from the late 19th Century American fashion of drinking vermouth with soda, as with the cocktail of the same name, and aperitifs created to chase this trend used Gentian, likely for it's livelier aromatic qualities which are amplified with the addition of a sparkling mixer.

Cocchi Americano Rosa is made from a base wine blend of Brachetto and Malvasia Nera, which is fortfied and infused with a selection of botanicals including Gentian, Cinchona, Bitter Orange peel, Ginger and Rose petals. Once infused, the wine is rested for a year before bottling to marry.

The Rosa is somewhat more bitter than Cocchi Americano Bianco but can be served simply over ice, or with tonic or soda as is traditional, with a garnish of grapefruit zest. It can also be added to Brachetto d'Acqui sparkling wine, as suggested by the producers, or used as a more delicate substitute for a red bitter liqueur such as Campari.

NameCocchi Americano Rosa
BrandCocchi
RegionPiedmonte
CountryItaly
StyleVermouth
Size75cl
Alc Vol16.5%
AddedMon 20th March, 2023
Barcode8007117010085
Listed InWine
Italian Wine
Piedmonte
Vermouth
Cocchi

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