1 of 1050 bottles, this is a Fine Bois 2011 Cognac from Fanny Fougerat.

100% Petite Champagne Cognac from Fanny Fougerat.

Pochle Geal is a distilled, un-aged spirit drink made right here in Edinburgh.  The distillers craft this spirit using apples that are unwanted or discarded from the diverse range of apple trees that are found locally.

Created to represent the extraordinary environment where it was produced, Rhum JM's Terroir Volcanique is a column still rhum agricole that has matured in charred American oak casks.  So named because the distillery is located at the foot of Mount Pelee where mineral-rich water and soil make the terroir ideal for cultivating sugar cane and distilling it into fine rhum.

A limited edition gin from Hendrick's Cabinet of Curiosities.

Though the two can often be used interchangably in cocktails or as an aperitif, the main difference between Vermouth and Americano is the principal bittering agent: Vermouth is bittered primarily with Wormwood, whereas Americano is bittered primarily with Gentain (and similarly Quinqina, AKA Quina or Kina, is bittered with Cinchona bark).

This exquisite dry vermouth was first released in 2021 to celebrate Cocchi's 130th Anniversary.

Cocchi Dopo Teatro is a hybrid between vermouth and amaro, intended as a digestif or "evening vermouth" as the producers put it. The name Dopo Teatro ("after theatre") is a reference to the Piedmontese tradition of enjoying a glass of vermouth with lemon zest in the evening, perhaps after a theatre show.

Though the two can often be used interchangably in cocktails or as an aperitif, the main difference between Vermouth and Americano is the principal bittering agent: Vermouth is bittered primarily with Wormwood, whereas Americano is bittered primarily with Gentain (and similarly Quinqina, AKA Quina or Kina, is bittered with Cinchona bark).

With their Anejo, the maestro tequileros of Casa Dragones have crafted a tequila to appeal to the aged spirits enthusiasts.

Casa Dragones Tequila Joven is crafted in small batches from 100% pure blue agave and is a marriage of silver and extra aged tequilas matured in new American oak casks.

Using 100% select Blue Agave and pure natural spring water, Casa Dragones has hand crafted an exceptional tequila blanco.  The recommended pour is on the rocks with a citrus twist, but it's equally suited to uplifting your favorite cocktail.

A gorgeously summery and fresh vermouth made from a base wine blend consisting of Fino Sherry, sweet Moscatel and Tintilla de Rota wine, infused with botanicals including Chamomile, Nutmeg, Vanilla, Cardamom and Wormwood.

A luscious sipping vermouth with a base wine blend of Lustau's own Amontillado and Pedro Ximénez sherries, infused with Sage, Gentian, Coriander, Wormwood and Orange peel.

A delightful sipping vermouth made from a base wine which is a blend of Lustau's own Fino sherry and sweet Moscatel.

Casa Herradura has been producing 100% agave, slow-fermented tequila for over one hundred years.  Their Anejo has been matured in American oak casks for 25 months, 13 months longer than the industry standard, for  remarkable smoothness.

Given it's scale and ubiquity, it is easy to forget that Casa Martini of Torino (Turin) remains one of the great and venerable companies of Italian artisans, dating back as far as 1847.

Given it's scale and ubiquity, it is easy to forget that Casa Martini of Torino (Turin) remains one of the great and venerable companies of Italian artisans, dating back as far as 1847.

Given it's scale and ubiquity, it is easy to forget that Casa Martini of Torino (Turin) remains one of the great and venerable companies of Italian artisans, dating back as far as 1847.

Aged for 11 months in American white oak, Herradura Reposado combines their classic notes of cooked agave with high quality vanilla and butter notes. 

A 100% Blue Agave tequila, produced in the Jalisco region of Mexico.

Fresh, intense and fruity.

Deep, vibrant and complex, with wild red berries and almond on the nose, and a brooding, jammy palate framed by soft tannins - A stunning pairing for lamb or venison ragù.

A beguiling marriage Juicy fruits and earthy complexity.

Elegant and refined, with a grassy and floral nose, preceeding a palate of honeyed ripe apricot and a silky, saline minerality - A great pairing for richer fish dishes such as grilled seabass or tuna tataki.

Fresh and concentrated, with punchy red cherry underpinned by a slightly spicy herbaceousness and a sharp, cleansing finish - This is a wine of simple, sublime enjoyment so keep the pairing simple, perhaps some charcuterie, cheese and bread.

Rich and full-bodied yet lean, with an elegant balance of firm structural tannins and tangy acidity which frame vibrant notes of violets and red and black cherries - A classic pairing for roast lamb or game birds.

Fresh and aromatic, full of blossomy florality and a citrussy sharpness - Ideal for pairing with mussels.