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A sweet red vermouth, made with herbs and spices including citrus, rhubarb and caramel from a 120 year old recipe. Great with ice, garnished with lemon zest, or in a Manhattan or Negroni.
Official Tasting Notes A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes.