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This exquisite dry vermouth was first released in 2021 to celebrate Cocchi's 130th Anniversary. A dry base wine made from Piedmontese Cortese (the variety in Gavi di Gavi) was fortified and infused with a selection of botanicals including Wormwood (100% sourced from Piedmonte), Peppermint, Lemon peel, Coriander seeds, Angelica root and Cardamom.