Delivery to A wonderful warming spice, Cardamom works well with quite a few different cocktails. Whether that is adding a twist to your Old Fashioned, or making a rum and pineapple cocktail, like Callooh Calley in London d...
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Bob generally makes single botanical bitters, with his Abbotts bitters being the one exception. A combination of lively peppermint, sweet cinnamon and warming spices, steeped in Scotch whisky, and aged in an Am...
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Created with Polish & Bulgarian peppermint leaves, this is bright with lots of peppermint notes (we thought it may have those). Bob recommends it in a super deluxe hot chocolate. Sounds amazing.
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Coriander bitters from that chef turned bitter obsessive Bob Petrie. Coriander is a common ingredient in gin and coriander bitters can act as a boost to this flavour in cocktails, like a Red Snapper (a gin base...
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Created for the Connaught Hotel in London, Liquorice bitters add that famous flavour to cocktails and mixed drinks.
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Paying homage to the Saar region, where Ferdniand's bitters and gins are made. Quince & Riesling bitters bring all sorts of complexity, fruit and structure to drinks.
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A rich and spicy cocktail bitters, adding chocolate notes to an espresso martini, a hot chocolate or a martini.
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