Delivery to A rich and spicy cocktail bitters, adding chocolate notes to an espresso martini, a hot chocolate or a martini.
Trinidad and TobagoIN STOCK
Created with Polish & Bulgarian peppermint leaves, this is bright with lots of peppermint notes (we thought it may have those). Bob recommends it in a super deluxe hot chocolate. Sounds amazing.
EnglandIN STOCK
A wonderful warming spice, Cardamom works well with quite a few different cocktails. Whether that is adding a twist to your Old Fashioned, or making a rum and pineapple cocktail, like Callooh Calley in London d...
EnglandIN STOCK
Bob generally makes single botanical bitters, with his Abbotts bitters being the one exception. A combination of lively peppermint, sweet cinnamon and warming spices, steeped in Scotch whisky, and aged in an Am...
EnglandIN STOCK
Coriander bitters from that chef turned bitter obsessive Bob Petrie. Coriander is a common ingredient in gin and coriander bitters can act as a boost to this flavour in cocktails, like a Red Snapper (a gin base...
IN STOCK
Created for the Connaught Hotel in London, Liquorice bitters add that famous flavour to cocktails and mixed drinks.
EnglandIN STOCK
Paying homage to the Saar region, where Ferdniand's bitters and gins are made. Quince & Riesling bitters bring all sorts of complexity, fruit and structure to drinks.
IN STOCK