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Hand harvested fruit from 30 year old vines, fermented with native yeasts and aged on lees for 6 months in barrel to add texture. Malolactic fermentation is prevented to preserve a beautiful tart acidity which balances the 10g/L residual sugar.
Food PairingPork, poultry, goat's cheese
Staff Tasting Notes Slightly unctuous with stewed bramley apples, exotic fruits, mango, pear, honey and a long, sweet (but beautifully balanced) finish.
Official Tasting Notes Aromas of stewed and exotic fruits. The palate is rich with mango and passion fruit notes and a sweet finish.